Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, baked puerto rican rice with smoked sausage. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Baked Puerto Rican Rice with Smoked Sausage is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Baked Puerto Rican Rice with Smoked Sausage is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have baked puerto rican rice with smoked sausage using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Baked Puerto Rican Rice with Smoked Sausage:
- Take 1 onion, chopped
- Prepare 1 Green Pepper
- Get 1 Red Pepper (optional )
- Get 2 can Cream Of Chicken
- Take 1 can Cream Of Mushroom
- Make ready 1 box Rice
- Take 1 packages Sharp Cheddar Cheese (2 optional)
- Prepare 1 packages Monterey Jack Cheese (2 optional)
- Take 2 packages Smoked Sausage
Steps to make Baked Puerto Rican Rice with Smoked Sausage:
- Boil rice and sit to the side
- Cook sausage in frying pan till brown on both sides
- Pour both rice and sausage into baking pan
- Add chopped onion, green, red pepper
- Add cream of chicken and cream of mushroom and mix
- Add both cheeses
- Bake on 375° for 20-30 mins
- Done!!
So that’s going to wrap this up with this exceptional food baked puerto rican rice with smoked sausage recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
