Pique (Puerto Rican Hot Sauce)
Pique (Puerto Rican Hot Sauce)

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, pique (puerto rican hot sauce). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Pique (Puerto Rican Hot Sauce) is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Pique (Puerto Rican Hot Sauce) is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have pique (puerto rican hot sauce) using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pique (Puerto Rican Hot Sauce):
  1. Get 12 oz White Vinegar
  2. Get 2 slice Pineapple Rind (or 20z of the jiuice)
  3. Get 4 clove Garlic, sliced in half
  4. Take 4 Ajices Caballero (or habanaro)
  5. Make ready 4 Whole cayenne peppers
  6. Make ready 10 Peppercorns, cut in half
  7. Make ready 4 Sprigs of Cilantro
  8. Make ready 2 Racao leaves
  9. Take 4 tbsp Olive Oil
  10. Prepare 1 pinch Oregano
  11. Make ready 1 pinch Salt
Instructions to make Pique (Puerto Rican Hot Sauce):
  1. Carefully cut Ajices in half. Keep seeds if you like it hot. (Wash hands good afterwards.)
  2. Cut the pineapple rind into 6 pieces 1x2 inches each. (Bout the size of postage stamp.)
  3. In a small sauce pan, simmer the ajices in the olive oil about 1 min. on medium low. This brings out hotness of the pepper, without leaving it sit for months. Let cool.
  4. Place rest of ingredients in jar or old whiskey bottle. If you use two bottles, divide ingredients into each one.
  5. Add the ajices and olive oil to bottle(s). Shake and let sit for at least a day before using.
  6. BUEN PROVECHO!

So that is going to wrap it up for this special food pique (puerto rican hot sauce) recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!