Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, puerto rican mofongo with a twist. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Puerto Rican mofongo with a twist is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Puerto Rican mofongo with a twist is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook puerto rican mofongo with a twist using 7 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Puerto Rican mofongo with a twist:
- Make ready 1 packet sazón
- Get 2 garlic cloves
- Prepare 1 tablespoon sofrito
- Prepare 4 spoons lard
- Make ready Shredded cheese any cheese
- Get 7 green bananas
- Take I pack of boudain sausages
Steps to make Puerto Rican mofongo with a twist:
- Boil bananas till soft. Then peel.
- Melt lard and put into pot with the peeled bananas and mash together.
- Take casing off the sausages n cook in pan with sofrito garlic and sazón.
- Spray non stick spray inside muffin pan then put half of your mashed banana mix in the muffin pan
- Make sure to press mix into the bottom and sides muffin pan
- Put sausage mix next then the cheese
- Top with the rest of the banana mix
- Spray top with non stick spray and bake for 25 mins at 350
- Till golden and there you have it my grandmas recipes with a modern twist
So that is going to wrap this up for this exceptional food puerto rican mofongo with a twist recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
