Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, puerto rican rice with chick peas. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Puerto Rican Rice with Chick Peas is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Puerto Rican Rice with Chick Peas is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook puerto rican rice with chick peas using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Puerto Rican Rice with Chick Peas:
- Make ready 2 cups white rice (pre-cooked)
- Take 2 tablespoons cooking oil
- Prepare 8 ounces diced ham
- Take 1 can chick peas
- Prepare 1 can Goya sofrito
- Make ready 2 packets Goya sazon
Steps to make Puerto Rican Rice with Chick Peas:
- Pour cooking oil in a deep frying pan and set to medium-high heat.
- Cook ham to desired doneness
- Mix in chick peas, sofrito, and sazon.
- Reduce heat to low-medium heat and slowly pour in rice.
- Cook until heated through, stirring as needed to prevent burning. Add water if mix is too dry.
So that is going to wrap it up for this special food puerto rican rice with chick peas recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
