Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pernil (puerto rican style pork shoulder). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Pernil (puerto rican style pork shoulder) is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Pernil (puerto rican style pork shoulder) is something which I have loved my entire life.
This Puerto Rican pork shoulder recipe is an amazing party dish. My pernil journey began as I was wrestling a huge shoulder of pork out of its packaging, about to start some rendition of slow roasted pork. Guillermo, a super nice guy who helps me out with kitchen prep when I need some powerhouse.
To get started with this particular recipe, we must prepare a few ingredients. You can have pernil (puerto rican style pork shoulder) using 3 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Pernil (puerto rican style pork shoulder):
- Get 4 Cloves garlic
- Make ready 1/2 cup oil
- Take Oregano, adobo, Sazon, Garlic powder
Pork shoulder is marinated with plenty of garlic, olive oil, and vinegar and roasted until tender in this Puerto Rican-style pernil recipe. Add garlic, oregano, adobo, sazon, and garlic powder (combine) Poke holes in Pernil and add seasoning. There is nothing more quintessentially Puerto Rican than a deliciously tender, slow roasted pork shoulder, known as pernil. Pernil is the centerpiece of most of our holiday meals, and any other big celebration that calls for feeding a big crowd.
Instructions to make Pernil (puerto rican style pork shoulder):
- Crush garlic cloves
- Pour oil in container. Add garlic, oregano, adobo, sazon, and garlic powder (combine) Poke holes in Pernil and add seasoning
- Place aluminum foil and allow to sit over night. Place oven on 360 and let bake for 4-7 hours.
This large, bone-in roast is slathered in a pungent blend. Pernil estofado con mofongo- (roast pork stuffed with green mashed plantains). Pernil is roasted pork shoulder, seasoned to the max. It is served with rice and beans or sweet plantains. Cold Pernil is sliced thin paired with Swiss cheese, pickles and ham to make the famous Cuban sandwich.
So that is going to wrap it up with this special food pernil (puerto rican style pork shoulder) recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
