Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, home made aloo samosa dough. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Home made Aloo samosa dough is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Home made Aloo samosa dough is something which I have loved my entire life.
Aaj me ap ke sath chicken aloo Samosa home made dough samosa sheets fold samosa perfectly ya sab batao gy is. Today i am making Aloo ke samosay that is all time favourite tea time snack, elders and kids like samosay. pakistani and indian tea time snack recipe. Samosa or aloo samosa is a cone shaped/ triangle shaped snack recipe stuffed with aloo matar stuffing and is the most popular evening snack throughout India.
To get started with this recipe, we have to first prepare a few ingredients. You can cook home made aloo samosa dough using 5 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Home made Aloo samosa dough:
- Take 2 cups Flour
- Get 3 tbsp Ghee
- Make ready 1 tsp Salt
- Get 1 tbsp Carrom seeds
- Take 1/2 cup Water
Aloo Matar Samosa: Samosa's are an example of Chaat, which is a form of Indian street food. The most popular fillings have aloo (potato) and matar (peas), though they often have keema (ground seasoned meat) instead of potato. This samosa recipe can be made with standar… The traditional Punjabi Samosa is large and its filling is mainly made up of potatoes and peas. You can even add chopped cashew nuts and raisins to make them a rich and tasty snack.
Instructions to make Home made Aloo samosa dough:
- Seive thw flour in a bowl
- Add ghee
- Add salt
- Add carrom seeds
- Kneed roughly
- Now slowly add water and kneed
- Make sure this dough will be hard in texture
- For folding technique follow next recipe
For that extra zing to Punjabi veg samosa you can also add some anardaana or black salt to the filling mixture. A samosa is a triangular shaped savory pastry which is fried in oil and contains either spiced vegetables, beef, fish, or chicken that is ground. Samosas in Kenya are considered as an exotic snack in the Kenyan cuisine. Ever wondered how to make samosa? This Samosa Pastry recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.
So that is going to wrap this up with this exceptional food home made aloo samosa dough recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
