Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, puerto rican rice and beans (arroz y frijoles). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Puerto Rican Rice and Beans (Arroz y Frijoles) is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Puerto Rican Rice and Beans (Arroz y Frijoles) is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have puerto rican rice and beans (arroz y frijoles) using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Puerto Rican Rice and Beans (Arroz y Frijoles):
- Take Rice
- Prepare 1 1/4 cup Long grain rice
- Prepare 2 1/2 cup Chicken stock
- Make ready 2 tbsp Sofrito
- Make ready 1 tbsp Margarine / Butter
- Prepare 1 packages Sazzon (optional for yellow rice)
- Get Beans
- Make ready 1 lb Kidney beans
- Get 15 oz Tomato sauce
- Take 4 slice Bacon
- Take 3 tbsp Recaito
- Get 1 tbsp Sofrito
- Make ready 4 cup Water
Steps to make Puerto Rican Rice and Beans (Arroz y Frijoles):
- Soak kidney beans overnight
- Drain and rinse beans
- Add beans and chicken stock to large sauce pan
- Add and stir in tomato sauce
- Stir in Recaito and Sofrito
- Chop up bacon and add to bean mixture
- Slow cook over low-medium heat, stirring occasionally
- Add rice, chicken stock, Sofrito and margarine to large sauce pan, cook till tender
So that is going to wrap it up for this exceptional food puerto rican rice and beans (arroz y frijoles) recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
