Pastelón de Platano Maduro (Puerto Rican Lasagna)
Pastelón de Platano Maduro (Puerto Rican Lasagna)

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pastelón de platano maduro (puerto rican lasagna). One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Pastelón de Platano Maduro (Puerto Rican Lasagna) is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Pastelón de Platano Maduro (Puerto Rican Lasagna) is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook pastelón de platano maduro (puerto rican lasagna) using 6 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Pastelón de Platano Maduro (Puerto Rican Lasagna):
  1. Take 3 Cups +/- Picadillo (I have a recipe for this)
  2. Get 4-5 Very Ripe Plantains
  3. Get 1/2 inch Oil in large skillet
  4. Make ready 2 Cups Mozzarella or cheese of your choice
  5. Prepare 3 Eggs Beaten
  6. Get 2 Tbsp Milk
Steps to make Pastelón de Platano Maduro (Puerto Rican Lasagna):
  1. Preheat oil on med-high in skillet
  2. Select Plantains such as these
  3. Peel plantains and cut into thin slices lengthwise. Each Plantain should make 5-6 slices.
  4. Slicing the Plantains can be tricky. Here is a good method to use.
  5. Put Plantains in skillet a few at a time and cook on both sides until golden brown.
  6. When brown remove to plate with paper towels.
  7. When Plantains are fried, butter 13x13 casserole dish.
  8. Lay out Plantains on bottom leaving as little space as possible in-between.
  9. Put a layer as thick as you like of Picadillo on Plantains.
  10. Combine Milk with Beaten Eggs and add a thin layer on top of meat mixture.
  11. Put a layer of Cheese on top of Meat.
  12. Alternate layers as many as you wish. Commonly there are 3 layers of Plantains and 2 layers of Meat
  13. Finish top layer with Plantains, Egg and Cheese
  14. Bake in 350° oven for 30 minutes or until heated through. May want to broil momentarily to brown cheese.
  15. Allow to rest for a few minutes to make slicing easier.
  16. Enjoy!

So that is going to wrap it up for this special food pastelón de platano maduro (puerto rican lasagna) recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!