Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, puerto rican lasagna. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Puerto Rican lasagna is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Puerto Rican lasagna is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook puerto rican lasagna using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Puerto Rican lasagna:
- Prepare 1 lasagna pan
- Prepare 5 large sweet plantain cut lengthwise
- Make ready 1 lb ground meat
- Take 1 1/2 cup diced onion
- Take 1 1/2 cup diced peppers
- Make ready 2 clove diced garlic
- Make ready 1 salt and pepper to taste
- Prepare 2 cup mozzarella cheese
- Take 1 can French cut green beans
- Make ready 1 1/4 cup tomato sauce
- Take 1 1/2 cup oil
- Prepare 1 tbsp oil
- Take 1 egg wash
Steps to make Puerto Rican lasagna:
- preheat oven to 350°
- saute onions, peppers and garlic until onions just a little translucent
- add ground meat and brown try to skim of extra oil from meat
- to ground meat mixture add your tomato sauce
- in another skillet heat 1/2 cup of oil this is to fry the sweet plantain until golden brown
- make sure to put fried plantain on paper towel to get rid of extra oil
- in lasagna pan layer plantain, meat, green beans and mozzarella cheese. continue as you would a lasagna.
- last layer should be plantain, brush on egg wash and put in oven till cheese melts. Enjoy
So that is going to wrap this up for this exceptional food puerto rican lasagna recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!