Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, empanadas. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Empanadas is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Empanadas is something which I’ve loved my whole life. They’re nice and they look fantastic.
Empanadas are one of my favorite foods to make and also to eat. Empanadas can be eaten for breakfast, lunch and dinner. They can be served as appetizers or snacks, but they can also easily.
To begin with this recipe, we must first prepare a few components. You can cook empanadas using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Empanadas:
- Take 2 cup masa
- Prepare 1 1/2 cup water
- Take 3 medium potatoes
- Prepare 1 lb picadillo (Puerto Rican meat filling, or filling of choice)
- Prepare shredded sharp cheddar (optional)
- Take vegetable oil
There are as many variations of empanadas as there are cooks in Argentina. recipes. Homemade Cuban Beef Empanadas (Empanadas de Carne) are seriously delicious and easy to make. Typically empanadas are a meat-filled dough but the type of dough used is completely up to you. Empanadas , or beef turnovers, are discs of pastry packed with meat.
Instructions to make Empanadas:
- Peel the potatoes and boil them whole until fork tender. Drain and set aside to cool.
- If you don't know what picadillo is you can find recipes all over the net for it. It's a Puerto Rican meat mixture and is amazing. Anyways, mix the water and masa together well. If it's too dry add a little more water if it's too wet add a little more masa. You don't want the dough to be sticky or crumbly.
- Dice the potatoes up then add it to the picadillo mixture.
- Grab about a golf ball sized piece of the masa, roll it into a ball then place on a piece of parchment paper, place another piece of parchment paper on top. Roll the dough out to about the thickness of a corn tortilla, maintaining a round shape. This process would be much faster with a tortilla press, however I do not own one so this is my method.
- Place about a 1/4 cup of the filling onto one half of the dough, fold the other half over and pinch seams together or use a fork. I personally don't do either, but it's hard to explain how I do it,it almost looks like it's twisting around the edge.
- In a skillet of oil fry the empanada over medium high heat until golden on each side. Serve with your favorite meat and rice and enjoy!
Some turnover recipes call for all manner of fillings, but this GOYA® Empanada recipe features a delicious tomato, onion, garlic and. Empanadas are likely to have originated from Galicia, Spain, where they were prepared as a portable and filling meal for working people, providing energy and nutrients needed for a day of hard labor. These vegan dumplings (empanadas) are easy to make and very delicious. These fried empanadas are the best! Raisins and eggs make this recipe extra delicious believe it or Chilean empanadas are unique in texture and taste.
So that’s going to wrap this up for this special food empanadas recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
