Neck Bones Puerto Rican
Neck Bones Puerto Rican

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, neck bones puerto rican. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Neck Bones Puerto Rican is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Neck Bones Puerto Rican is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook neck bones puerto rican using 16 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Neck Bones Puerto Rican:
  1. Make ready 4-5 pounds pork neck bones
  2. Take 1/2 tsp Allspice
  3. Prepare 1/2 tsp Cumin
  4. Prepare 1/2 tsp Smoked Spanish Paprika
  5. Take 3 Tbsp Olive Oil - Separated 2/1
  6. Take 2 Bay Leaves
  7. Make ready 3 Tbsp Sofrito (can be store bought or homemade)
  8. Get 1 Tbsp +/- Fresh Garlic
  9. Take 1 medium Onion halved in rings
  10. Get 1 packet Sazon seasoning with Culantro and Achiote
  11. Make ready 1-8 oz can Tomato Sauce
  12. Get 2 Tbsp Red Wine Vinegar
  13. Prepare 1/4 Cup Pimento Stuffed Olives
  14. Take 1/4 Cup Capers +/-
  15. Prepare 1 tsp +/- Salt
  16. Prepare 1 tso +/- Black Pepper
Instructions to make Neck Bones Puerto Rican:
  1. Combine Allspice, Cumin and Paprika. Dust both sides of Neck Bones.
  2. In 1 Tbsp of Olive Oil, brown Neck Bones on both sides. When finished, place in bottom of slow cooker on top of Bay Leaves. Add Red Wine Vinegar.
  3. In 2 Tbsp Olive Oil, sautee Sofrito until oils release and are fragrant. Halfway through, add the Onions and Garlic taking care not to burn the garlic.
  4. Add the Sazon packet and Tomato Sauce to the Sofrito mixture and stir to combine.
  5. At the end of the sautee, add Salt and Pepper
  6. Pour mixture over the top of the browned Neck Bones.
  7. Put Olives and Capers on top of Sofrito mixture and sprinkle Oregano on top.
  8. Set slow cooker to low for 6 hrs.
  9. Neck Bones should be easily removed at serving time.

So that is going to wrap it up with this exceptional food neck bones puerto rican recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!