Garlic ‘Naan Style’ Flatbreads
Garlic ‘Naan Style’ Flatbreads

Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, garlic ‘naan style’ flatbreads. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Garlic ‘Naan Style’ Flatbreads is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Garlic ‘Naan Style’ Flatbreads is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook garlic ‘naan style’ flatbreads using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Garlic ‘Naan Style’ Flatbreads:
  1. Take 240 g plain flour (plus extra for dusting)
  2. Prepare 325 g (7-8 tablespoons) of Greek yogurt
  3. Make ready 2 tablespoons olive oil
  4. Make ready 0.5 teaspoon salt
  5. Prepare 0.75 teaspoon bicarbonate soda
  6. Get 2 teaspoons nigella seeds (black onion)
  7. Make ready Garlic butter
  8. Get 1 large tablespoon of salted butter
  9. Get 1 large garlic clove - grated
Steps to make Garlic ‘Naan Style’ Flatbreads:
  1. Firstly, add the butter to a small pan on a low heat & drop in the garlic. Gently heat through for a minute or two so the butter just melts. Leave it to one side while you prepare your dough.
  2. Add the yogurt, seeds, salt & oil to a bowl and mix together thoroughly.
  3. Now add the flour and bicarbonate of soda.
  4. Mix into a dough with a spoon first, then your hands to form a large ball of dough.
  5. No need to knead, just cut into 4 or 8 pieces and roll into rough disc shapes about 3-4mm thick. *It will be slightly sticky but just add a little flour to the board, and to each ball of dough when you roll them out.
  6. Pop into a dry pan on a medium heat and cook for about 2-3 minutes each side til you get those nice charred bits and the bread has puffed up lightly.
  7. While hot brush your melted garlic butter generously & serve. - Can be kept wrapped tin foil for half an hour or so to keep warm. - - ❄️ Freezable once cooked; - Wrap in foil and put in a freezable container. - Defrost & reheat gently in a pan for a couple of minutes.

So that’s going to wrap this up with this special food garlic ‘naan style’ flatbreads recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!