Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, puerto rican style flan. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Puerto Rican Style Flan is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Puerto Rican Style Flan is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook puerto rican style flan using 6 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Puerto Rican Style Flan:
- Take 1 Can Carnation Milk
- Prepare 1 Can Magnolia Milk
- Get 1 Tablespoon Vanilla extract
- Prepare 1 Ziplock bag
- Get 7 Eggs
- Take 1 Cup sugar
Instructions to make Puerto Rican Style Flan:
- Preheat oven to 350°
- Place 1 can of Carnation Milk into mixing bowl
- Add 1 Can of Magnolia milk
- Add 1 Tablespoon Vanilla
- Crack 7 eggs and place inside Ziplock bag shake bag to mix up eggs
- Mixed
- Once eggs are mixed place into same mixing bowl as the milk and vanilla. Mix all items together
- Place into 2qt (11x7 in) pan
- Place water into bigger pan and place pan with Flan inside
- Place into oven together. Cook for about 45 minutes or until knife comes out clean when placed into Center of pan
- Sauce
- Melt 1 cup of Sugar in Small saucepan
- Pour on top of cooked Flan and place in fridge to cool.
So that is going to wrap this up for this special food puerto rican style flan recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
