Puerto Rican Rice
Puerto Rican Rice

Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, puerto rican rice. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Puerto Rican Rice is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Puerto Rican Rice is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook puerto rican rice using 9 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Puerto Rican Rice:
  1. Make ready tbsp Oil
  2. Get 1/2 packages Summer Sausage
  3. Take 1/4 Onion
  4. Prepare 2 packages Sazon
  5. Make ready tbsp Adobo
  6. Take 1/2 tsp Chicken Flavoring
  7. Make ready 1 1/2 tbsp Sofrito
  8. Get medium Grain Rice
  9. Prepare Water
Steps to make Puerto Rican Rice:
  1. Slice Summer Sausage Into Squares.
  2. Slice Onion Into Little Squares, Not Too Thick.
  3. Heat Oil.
  4. Put Summer Sausage And Onion Into Oil, Fry For A Bit.
  5. Proceed To Add Other Ingredients, Corn Or Gandules, Adobo, Sazon, Chicken Flavor, Garlic Powder, Sofrito, And Recaito If You Want.
  6. Add Rice And Water. Note: For Each Cup Of Rice Is 2 Cups Of Water
  7. On Medium To Low Heat Let Simmer, Keep Covered.
  8. Check Frequently, When It Starts Boiling Mix Rice Starting From Bottom To Top.
  9. For Best Results Taste The Juice To Vary Flavor To Your Liking.
  10. When Water Evaporates Make Sure To Check Rice Is Thoroughly Cooked.
  11. Once The Water Is Evaporated, And Taste Is To Your Liking, Serve With Any Meat And Enjoy

So that is going to wrap it up for this special food puerto rican rice recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!