Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, puerto rican pernile. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Puerto Rican Pernile is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Puerto Rican Pernile is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have puerto rican pernile using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Puerto Rican Pernile:
- Take 1 large pork boston butt roast
- Make ready 2 cup fresh squeezed orange juice
- Prepare 1/3 cup fresh squeezed lime juice
- Prepare 1/3 cup oregano
- Make ready 4 tbsp ground coriandor
- Prepare 1 tbsp sea salt,pepper
Instructions to make Puerto Rican Pernile:
- marinate the roast in all the ingredients over night
- preheat oven 450
- place roast in roasting pan
- pour in 1/4 cup of marinade
- cover place in oven on 450 for 25-30mins
- drop temp down to 350 cook for additional 30-35mins
- drop to 300 cook until desired doneness
So that’s going to wrap this up with this exceptional food puerto rican pernile recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
