Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, puerto rican coquito. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
This thick and creamy Coquito recipe is a Puerto Rican tradition that is loaded with coconut, rum and cinnamon for an extra thick and creamy coconut eggnog! Coquito, also known as the Puerto Rican Coconut Nog or Eggnog, is a thick, creamy holiday drink made primarily with coconut milk, sweetened condensed milk, evaporated milk, rum, and spices. Think of Coquito as the Puerto Rican version of eggnog!
puerto Rican Coquito is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. puerto Rican Coquito is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have puerto rican coquito using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make puerto Rican Coquito:
- Prepare 2 can coconut milk
- Take 2 can condensed milk (14 oz)
- Get 2 can cream of coconut (15 oz)
- Take 5 can egg yolks
- Make ready 1/4 cinnamon
- Make ready 1 dash nutmeg
- Take 1 tbsp vanilla
- Prepare 1 oz bottle barcardi rum
Give it's tropical Puerto Rican cousin a try - coconut-based Coquito is rich, creamy, full of rum, and ready for any holiday party! I am so horrifyingly unprepared for this holiday. Click Play to See This Puerto Rican No-Egg Eggnog With Rum Recipe Come Together. Look no further Coquito, a creamy Puerto Rican coconut drink is your secret weapon.
Steps to make puerto Rican Coquito:
- mix all ingredients in a blender
- refrigerate for an hour before serving. serve cold. Enjoy
- makes about 36 ounces
If you do, you're going to love this creamy coquito recipe! The same creamy texture and flavor that only winter. The main ingredients of coquito, regardless of the recipe, are coconut milk, coconut cream, Puerto Rican rum, and sweetened condensed milk. Coquito is a popular Puerto Rican drink that is often enjoyed around Christmastime. Some people even call it "Puerto Rican eggnog," even though the traditional drink recipe does not require any eggs.
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