Shira's Puerto Rican cheese flan
Shira's Puerto Rican cheese flan

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, shira's puerto rican cheese flan. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Shira's Puerto Rican cheese flan is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Shira's Puerto Rican cheese flan is something which I’ve loved my whole life.

Puerto Rican Flan de Queso (Cheese Flan) Puerto Rican Flan de Queso: a rich and creamy cheesecake-like baked custard dessert that's not too sweet thanks to the slight tang of cream cheese. As if that wasn't enough, the entire flan is swimming in a pool of shimmering sugar caramel sauce! Puerto Rican Flan de Queso Puerto Rican Cheese Flan.

To get started with this recipe, we must prepare a few components. You can have shira's puerto rican cheese flan using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Shira's Puerto Rican cheese flan:
  1. Make ready 1 can Evaporated Milk
  2. Take 1 can Sweet Condensed Milk (regular size)
  3. Prepare 3 Eggs
  4. Make ready 1/8 tsp Vanilla Extract
  5. Make ready 1 box 8oz cream cheese
  6. Make ready 1 1/2 cup Sugar

Each bite is like you died and went to heaven. Spanish Custard with Caramel Flan is a Latin dessert that is a favorite from Puerto Rico to Costa Rica and beyond. Our GOYA® Flan recipe is a rich, caramel-topped custard that gets raves every time you serve it. Flan recipes can be pulled out for any occasion.

Instructions to make Shira's Puerto Rican cheese flan:
  1. Preheat oven to 300°
  2. In a blender, mix evaporated & condensed milk, eggs, vanilla extract and cream cheese. Mix well all the ingredients.
  3. In a sause pan, place the sugar and leave it set on low fire. Stir ocassionaly with a fork until sugar melts and makes a caramel. (WARNING: Do not touch the caramel with your hands. It will burn you.) Also, do not let the caramel boil. It will get burn and you might have to start over.
  4. Once you have the caramel done, remove from fire and pour it over a baking pan (not sure the size sorry), or cup cakes pans, and make sure caramel covers the bottom of the pan.
  5. Pour the milks mixture over the caramel, and place it in the oven for about 45 mins-1 hour or until you stick a tooth pick and comes out dry. Place it in the refrigerator for about 3 hours or overnight which is better.
  6. Enjoy !! :)

This one is velvety and luscious—perfect for parties or just as a way to finish a delicious dinner. How to make the flan: Place all other ingredients in a blender and mix until it has a smooth consistency. Pour into the mold filled with the caramel. Place mold into larger pan ¼ filled with warm water (baño María in Spanish). An easy, step-by-step recipe, for making a traditional flan from Puerto Rico.

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