Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, sofrito, puerto rican pepper sauce. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
The base consisting of peppers, onion, garlic, and tomatoes. However, Puerto Rican Sofrito rarely has tomatoes and uses two main ingredients - recao (culantro) and ají dulce. This is one of the main reasons why sofrito is also called " recaíto " for Puerto Ricans.
Sofrito, Puerto Rican Pepper Sauce is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Sofrito, Puerto Rican Pepper Sauce is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have sofrito, puerto rican pepper sauce using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Sofrito, Puerto Rican Pepper Sauce:
- Take 2 large spanish onions, peeled & quartered
- Make ready 2 large green peppers, seeded & quartered
- Get 1 large red bell pepper, seeded & quartered
- Get 1 1/2 bunch cilantro leaves, (the more the merrier)
- Take 2 head garlic, peeled & seperated into cloves
- Get 1/4 cup olive oil, depending on the consistency
My family's recipe produces a sofrito that is very flavorful, complex and oh-so-delicious! Recaito is a green aromatic puree of onions, culantro (recao) leaves, garlic, green peppers and ajies dulces (small sweet chile peppers). In Puerto Rico, recaito is used as the base seasoning known as sofrito. When preparing Puerto Rican cuisines, you may notice it called by either name.
Instructions to make Sofrito, Puerto Rican Pepper Sauce:
- Make sure all vegetables are washed.
- Combine all the ingredients in food processor
- Blend it while drizzling olive oil in it. It should have a puree consistency.
- If too thick add a bit of water, if too thin add more peppers or cilantro.
- When all blended transfer to a plastic container or a glass one.
- Cover & store in fridge for up to 4 weeks. Or divide half & freeze.
Sofrito is a Spanish sauce that consists of tomato paste, olive oil, onions, garlic, herbs, and peppers. Sofrito, which means "to lightly fry," forms the aromatic flavor base for a range of Spanish recipes. Sofrito is a basic blend of peppers, onions, garlic, and cilantro blended together to create a puree. A puree of pure bliss in a bottle! It is used in stews, rice dishes, Latin pasta dishes, bean dishes and a lot more!
So that’s going to wrap it up with this exceptional food sofrito, puerto rican pepper sauce recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
