Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, puerto rican roast pork shoulder. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Remove the crispy skin and cut into smaller pieces (you can use kitchen shears). Pernil (Puerto Rican style Roast Pork Shoulder) A succulent, crisp-skinned pork shoulder is the perfect way to celebrate your happiest occasions. Roasted pork shoulder bliss, here you come.
Puerto Rican Roast Pork Shoulder is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Puerto Rican Roast Pork Shoulder is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook puerto rican roast pork shoulder using 3 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Puerto Rican Roast Pork Shoulder:
- Make ready Pork picnic shoulder
- Take Garlic
- Get as needed Goya adobo seasoning
It is a classic Puerto Rican dish, and also a classic dish in the Dominican Republic, though unsurprisingly there are small differences that mean a lot. In a bowl, mix together the olive oil, garlic, Adobo, lemon juice, sazon, oregano and black pepper; set aside. Using a small, sharp knife, make a cut on the side of the roast where the skin meets the flesh. The result is a flavorful, and tender meat that will fill your house with a delicious aroma, and your belly with a whole lot of "piggy goodness." If you buy a big pork shoulder and take your time, as you should, the classic Puerto Rican pork roast called pernil can take you nearly all day.
Steps to make Puerto Rican Roast Pork Shoulder:
- Wash and pat dry pork shoulder
- On the meat side of the pork cut 4-5 deep slits in various places. ( be careful not to pierce the skin side)
- Fill in the slits with a teaspoon size of minced garlic and 1 tablespoon of adobo
- Turn shoulder over and season skin side with pinch of minced garlic and adobo. Massage well
- Place in a 13x9 roasting pan. Cover with aluminum foil and let sit in the fridge a least 4 hours before cooking time. ( it is best to let the pork sit overnight)
- when ready to cook, heat oven to 350. Place pork uncovered in oven and roast for 4-4 1/2 hours until done.
Yet there are times I feel almost guilty about this. Pernil is roasted pork shoulder, seasoned to the max. It is served with rice and beans or sweet plantains. Cold Pernil is sliced thin paired with Swiss cheese, pickles and ham to make the famous Cuban sandwich. I found this recipe online and have made it twice now.
So that is going to wrap it up with this special food puerto rican roast pork shoulder recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
