Puerto Rican Rice and Beans
Puerto Rican Rice and Beans

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, puerto rican rice and beans. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Heat olive oil over medium heat in a medium-sized caldero or nonstick pan. Add rice to the pot and stir to coat. A Saucy Caribbean Classic Puerto Rican Beans – also called Pink Beans and Rice – is a saucy, satisfying dish from the Caribbean that will simmer to the top of your go-to recipe list in no time!

Puerto Rican Rice and Beans is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Puerto Rican Rice and Beans is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have puerto rican rice and beans using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Puerto Rican Rice and Beans:
  1. Get Pink Beans or Red Kidney Beans
  2. Make ready Adobo Seasoning
  3. Get garlic powder
  4. Take sazon con azafran seasoning
  5. Take sofrito sauce
  6. Prepare sausages
  7. Make ready russet potatoes
  8. Get white rice
  9. Get flax seeds (meal) optional

Mom's authentic Puerto Rican Rice and Beans with savory homemade sofrito and sazon. You'll love this incredibly flavorful, comforting homemade meal that will fill your home with unbelievably delicious smells. The perfect recipe to serve a crowd or just savor leftovers for a few days! Reduce heat, cover and simmer until potatoes are tender and beans are desired thickness.

Instructions to make Puerto Rican Rice and Beans:
  1. Cook white rice to instructions.
  2. Cook sausages to instructions and dice into squares when finish.
  3. Boil potatoes for 50 minutes at 375°F or #6 on your stove. Dice into square when finish.
  4. Drain pink beans and set aside the liquid. The liquid will be used for the sauce.
  5. Add pink beans to the pan and add half the liquid from the can and cook at 235°F or #2 for 3 minutes. "You can add a little more of the liquid if you like more sauce with your meal"
  6. Add sofrito sauce, sazon con azafran seasoning, garlic powder, and adobo seasoning. Stir and cook at 270°F or #3 for another 3 minutes.
  7. Add sausage and potatoes and stir. Let it simmer for 5 to 10 minutes and serve over white rice. "You can add flax seeds to thicken the sauce or if you just want to add some fiber."

Tip: We eat this with a slice or two of avocado, which is traditionally how rice and beans are served in Puerto Rico. Don't take my word and check authentic recipes of Puerto Rican arroz con gandules and you will see. Traditional Puerto Rican white rice and beans are stewed beans served over rice. The broth is flavored by tomato sauce, sofrito, sazon, adobo seasoning and other spices. The holy grail of Puerto Rican cuisine: Puerto Rican Rice.

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