Puerto Rican Rice and Beans
Puerto Rican Rice and Beans

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, puerto rican rice and beans. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Heat olive oil over medium heat in a medium-sized caldero or nonstick pan. Add rice to the pot and stir to coat. A Saucy Caribbean Classic Puerto Rican Beans – also called Pink Beans and Rice – is a saucy, satisfying dish from the Caribbean that will simmer to the top of your go-to recipe list in no time!

Puerto Rican Rice and Beans is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Puerto Rican Rice and Beans is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have puerto rican rice and beans using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Puerto Rican Rice and Beans:
  1. Take 1 can Pink Beans or Red Kidney Beans
  2. Make ready 1/2 tsp Adobo Seasoning
  3. Make ready 1/2 tsp garlic powder
  4. Take 1 packages sazon con azafran seasoning
  5. Take 2 tbsp sofrito sauce
  6. Take 2 sausages
  7. Make ready 2 russet potatoes
  8. Make ready 1 1/2 cup white rice
  9. Take 1 tbsp flax seeds (meal) optional

Served over rice they are a meal unto themselves, or a classic staple with every Puerto Rican dinner! You'll love this incredibly flavorful, comforting homemade meal that will fill your home with unbelievably delicious smells. The perfect recipe to serve a crowd or just savor leftovers for a few days! Reduce heat, cover and simmer until potatoes are tender and beans are desired thickness.

Instructions to make Puerto Rican Rice and Beans:
  1. Cook white rice to instructions.
  2. Cook sausages to instructions and dice into squares when finish.
  3. Boil potatoes for 50 minutes at 375°F or #6 on your stove. Dice into square when finish.
  4. Drain pink beans and set aside the liquid. The liquid will be used for the sauce.
  5. Add pink beans to the pan and add half the liquid from the can and cook at 235°F or #2 for 3 minutes. "You can add a little more of the liquid if you like more sauce with your meal"
  6. Add sofrito sauce, sazon con azafran seasoning, garlic powder, and adobo seasoning. Stir and cook at 270°F or #3 for another 3 minutes.
  7. Add sausage and potatoes and stir. Let it simmer for 5 to 10 minutes and serve over white rice. "You can add flax seeds to thicken the sauce or if you just want to add some fiber."

Tip: We eat this with a slice or two of avocado, which is traditionally how rice and beans are served in Puerto Rico. Don't take my word and check authentic recipes of Puerto Rican arroz con gandules and you will see. Traditional Puerto Rican white rice and beans are stewed beans served over rice. The broth is flavored by tomato sauce, sofrito, sazon, adobo seasoning and other spices. The holy grail of Puerto Rican cuisine: Puerto Rican Rice.

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