Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, puerto rican rice milk soup. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
By Andy Tous on RecetasPuertoRico.com This is the classic recipe for Rice and Milk Soup, also known as milk soup by some of the locals. In Puerto Rico, we call it Sopa de Arroz con Leche (sopah deh ah-ross conn lecheh). As children, some of the grannies prepared it and made them a bit sweeter than usual for breakfast, or just to make us feel good.
Puerto Rican rice milk soup is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Puerto Rican rice milk soup is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook puerto rican rice milk soup using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Puerto Rican rice milk soup:
- Get 3 cups water
- Make ready 1 tbs butter
- Make ready 2 tsp salt
- Make ready 1 cup rice
- Make ready 2 cups milk
Puerto Rican cuisine has its roots in the cooking traditions. Puerto Rican sopa de salchichon (salami soup) is a Puerto Rican soup recipe that is bold and flavorful with salchichon, potatoes, and noodles in a robust tomato and garlic based. Maybe it should be called sopa de arroz con leche (rice with milk soup). If you clicked looking for a traditional rice pudding recipe, check out my Tres Leches Rice Pudding Recipe, after you give this humble arroz con leche recipe a try!
Instructions to make Puerto Rican rice milk soup:
- Boil water, salt and butter on high heat
- Turn down to medium heat. Add rice. Cook first about 15 minutes or until water almost gone but rice is moist. Turn on low heat
- Add milk. Simmer on low for 5 minutes to warm milk.
- Serve and enjoy
For this rice and milk recipe, sweetness is not the goal. Puertorican Chicken/rice Soup I learned this recipe from years of watching my mother in law make it. It is the soup my husband craves when he is sick.so it was a necessity to learn for me. The broth is flavored with sofrito (of course, it's Puerto Rican!), and simmered with simple ingredients like chicken, carrots and potatoes. But the real star of the show are the mofongo balls.
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