Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, baked puerto rican rice with smoked sausage. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
In a Dutch oven or large cast-iron skillet, heat the oil over moderately high heat. Add the onion, bell peppers and chorizo and sauté for five minutes, until the chorizo is beginning to brown and. Baked Puerto Rican Rice with Smoked Sausage.
Baked Puerto Rican Rice with Smoked Sausage is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Baked Puerto Rican Rice with Smoked Sausage is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have baked puerto rican rice with smoked sausage using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Baked Puerto Rican Rice with Smoked Sausage:
- Make ready onion, chopped
- Make ready Green Pepper
- Prepare Red Pepper (optional )
- Make ready Cream Of Chicken
- Prepare Cream Of Mushroom
- Make ready Rice
- Get Sharp Cheddar Cheese (2 optional)
- Make ready Monterey Jack Cheese (2 optional)
- Make ready Smoked Sausage
The beauty of rice is that it is like a blank canvas and can be switched up a million ways to create something new. This rice with vienna sausage recipe is a humble dish that uses cheap ingredients to create a one pot meal -essential for those on a tight budget or living in a place like Cuba where food is rationed. When I serve it this way, I double the beans and top with shredded lettuce, tomato and avocado. You can substitute other meat for the sausage - ham, chicken or pork.
Steps to make Baked Puerto Rican Rice with Smoked Sausage:
- Boil rice and sit to the side
- Cook sausage in frying pan till brown on both sides
- Pour both rice and sausage into baking pan
- Add chopped onion, green, red pepper
- Add cream of chicken and cream of mushroom and mix
- Add both cheeses
- Bake on 375° for 20-30 mins
- Done!!
Credit for this recipe goes to my good friend Michelle. Pigeon Peas Rice with Sausage (Moro de Gandules y Salchichas) A staple in Dominican cooking, pigeon peas rice is served as a side dish. Add sausage and make it a complete meal, made quick, in a single pot and completely delicious. The rice will cook with the steam. Feel free to use Vienna sausages instead of chicken sausage.
So that is going to wrap this up for this special food baked puerto rican rice with smoked sausage recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
