Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chicken stew puerto rican pollo guisado (crockpot version). It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Chicken stew Puerto Rican Pollo Guisado (Crockpot version) is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Chicken stew Puerto Rican Pollo Guisado (Crockpot version) is something which I’ve loved my whole life. They’re nice and they look fantastic.
Add the sofrito, Sazon, tomato paste, powdered chicken bouillon, oregano, water, potatoes, carrots, bay leaves and olives into the pot. Bring the mixture to a boil, then add the chicken back into the pot. Your crockpot does all the work for this slow-cooked Puerto Rican chicken.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chicken stew puerto rican pollo guisado (crockpot version) using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chicken stew Puerto Rican Pollo Guisado (Crockpot version):
- Get 3 tbs cooking oil
- Get 4-5 pounds bone in chicken thighs or legs
- Take 3/4 cups Sofrito or 6 ounce bottle
- Prepare 3 bay leaves
- Get Goya adobo all-purpose seasoning
- Get 2 packets Sazon cilantro and tomato seasoning
- Make ready 1 1/2 TBS powdered chicken bouillon
- Make ready 3 heaping tsp tomato paste
- Make ready 2 tsp dried oregano
- Make ready 5 cups water
- Get 4-5 stalks carrots peeled and chunked
- Take 1 extra cup cold water
- Get 3 tbs cornstarch
- Take 20 stuffed pimento olives
- Prepare 4-5 yukon gold potatoes chunked
Your crockpot does all the work for this slow-cooked Puerto Rican chicken. Just prepare the ingredients and come to the table for a traditional comfort meal without the fuss. Add the sofrito, Sazon, tomato paste, powdered chicken bouillon, oregano, water, potatoes, carrots, bay leaves and olives into […] Add the sofrito, Sazon, tomato sauce, chicken bouillon, Italian seasoning, water, potatoes, carrots, bay leaves and olives to a pot. Bring to a boil, then add the chicken in.
Steps to make Chicken stew Puerto Rican Pollo Guisado (Crockpot version):
- Wash and pat dry chicken. Season all sides with Goya all-purpose seasoning. Turn large skillet on medium high heat and sear both sides to form a golden crust on the skin. But don’t cook through. (Note do not disturb while searing. It will autmotically lift off the surface of the pan in a few minutes when golden crust forms.) Place seared chicken in crockpot. Note: I usually have to sear 2 batches because this recipe is doubled.
- To the drippings, add oil. Fry sofrito for 1 to 2 minutes. Add tomato paste to the sautee pan. Mix and heat through. Slowly pour water while whisking mixture. Then add the chicken bouillon, sazon packets, oregano, and bay leaves. Bring to boil, scraping the drippings off the bottom of the pan with whisk.
- Pour mixture to crockpot. Sprinkle pimento olives on top. Cook on high for 3 hours. Turn crockpot to low. Add potatoes and carrots. Cook veggies until tender for about one more hour.
- In the end, whisk 1 cup cold water and cornstarch. Add to crockpot then stir to incorporate. Will slightly thicken it. Serve over rice.
You can easily use a slow cooker or crock pot to make your pollo guisado. This is not a traditional method, but it works great. Heat a large saucepan and add the oil. Add chicken and brown on all sides (won't be cooked at this point.). Add tomato sauce, water, veggies and spices.
So that is going to wrap this up with this special food chicken stew puerto rican pollo guisado (crockpot version) recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
