Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, sorollitos (puerto rican corn fritters). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Sorollitos (Puerto Rican corn fritters) is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Sorollitos (Puerto Rican corn fritters) is something that I have loved my whole life. They’re fine and they look wonderful.
Directions Bring water to a boil and add salt and butter, and stir in the sugar. Lower the heat, add in the cornmeal, and stir slowly until you see a smooth texture and dough. Authentic sorullos or sorullitos de maíz y queso recipe.
To begin with this particular recipe, we have to first prepare a few components. You can have sorollitos (puerto rican corn fritters) using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Sorollitos (Puerto Rican corn fritters):
- Get 2 cup water
- Make ready 1 cup yellow corn meal
- Get 1/4 cup sugar
- Prepare 1 pinch salt
- Get 1 tbsp butter
They are traditionally made by creating a thick batter out of cornmeal, sugar, butter and water then shaping small amounts of the batter into finger shapes. Welcome back to Sweets and Beyond! Today we made for you surullitos(fried corn fritters). These are very popular at parties as an appetizer.
Steps to make Sorollitos (Puerto Rican corn fritters):
- In a sauce pan, boil water with sugar, salt and butter
- Once boiling stir in corn meal and remove from heat
- Stir until smooth and their are hardly any lumps and let cool
- Once cooled wet your hands and take about a lime size amount of dough in your hands and roll into logs. If dough starts to stick to your hands just wet them again and again.
- Fry in medium high heat until golden brown.
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- for more options you can also add cheddar cheese inside of them and also serve them with mayoketchup
In medium sauce pan, bring water to a boil. Remove from heat and stir in salt, sugar, and cornmeal. Also referred to as Latin or Spanish Corn Fritters, can be prepared with or without cheese. This version is Puerto Rican style. These deep fried corn meal sticks are crunchy on the outside and buttery sweet on the inside and are great for brunch, as a dinner appetizer, or as a snack at anytime of the day.
So that is going to wrap it up with this exceptional food sorollitos (puerto rican corn fritters) recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
