Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, coquito (puerto rican eggnog). It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Coquito (Puerto Rican eggnog) is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Coquito (Puerto Rican eggnog) is something which I’ve loved my whole life. They are fine and they look wonderful.
Coquito is a traditional punch from Puerto Rico. It's often called "Puerto Rican eggnog" due to its very similar flavor profile and occasional use of eggs in some variations. How To Make Coquito This recipe is simple: coconut milk, rum, vanilla, and cinnamon.
To get started with this recipe, we have to first prepare a few components. You can have coquito (puerto rican eggnog) using 7 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Coquito (Puerto Rican eggnog):
- Take 1 can evaporated milk
- Get 1 can sweetened condensed milk
- Make ready 1 can cream of coconut
- Get 1 can coconut milk
- Get 1 tbsp vanilla extract
- Take 1 tbsp cinnamon
- Take 1 cup Puerto Rican rum
Spanish and English settlers would have most likely brought their version of the drink to the Caribbean, and then started adapting it for what ingredients were readily available. Coquito is a traditional coconut punch served at Christmas and New Year's celebrations in Puerto Rico. The creamy, sweet drink is similar to eggnog with rum but with the tropical element of coconut. Caroling groups stroll to visit friends and are happy to be greeted with a coquito.
Instructions to make Coquito (Puerto Rican eggnog):
- Add all ingredients into a blender and blend. Enjoy
Learn how to make Coquito (the famous Puerto Rican eggnog) and make your Christmas or any other holiday unforgettable. This rich, sweet, and creamy drink, made with rum, will warm you from the inside out! Every nation has their own Christmas table traditions. This thick and creamy Coquito recipe is a Puerto Rican tradition that is loaded with coconut, rum and cinnamon for an extra thick and creamy coconut eggnog! Coquito is a coconut tasting beverage originating from Puerto Rico, popular during the Christmas season.
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