Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, black beans puerto rican style. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Put the Sofrito in, & stir. Put the Black Beans in, & stir. Lower heat to medium and simmer for.
Black Beans Puerto Rican Style is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Black Beans Puerto Rican Style is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook black beans puerto rican style using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Black Beans Puerto Rican Style:
- Take 2 cans black beans
- Prepare 1/2 cup +/- cooked bacon or chicharrones cut up
- Prepare 2 Tbsp Sofrito
- Take 1 tsp minced garlic
- Take 1 packet Saźon seasoning with culantro and achiote
- Make ready 1/4 cup Olives sliced
- Take Cilantro
- Prepare Sour Cream or Crema
Add the tomato and garlic and simmer until they are tender. Add the rice, toss to coat, and cover with water. Simmer, stirring from time to time, until the rice is overcooked and mushy. It's fast and affordable, and everyone loves the taste.
Steps to make Black Beans Puerto Rican Style:
- Sautee Sofrito and bacon/chicharrones in 2 Tbsp olive oil 3-5 minutes until fragrant without burning.
- Towards end of Sautee, add Garlic and Saźon packet using caution to not burn.
- Add black beans and olives and adjust heat to medium allowing juice to thicken approx. 15-20 minutes.
- Serve garnished with cilantro and a dollop of sour cream or crema.
A black bean and rice dish is more than satisfying, too—it's packed with protein for a healthy meal. Our recipe for rice and beans can't be easier. You make it with GOYA® Canned Beans, so you won't mind when your family requests it again and again. Heat oil in a medium sauce pan, sauté onion,green pepper, and garlic. I don't know about the arroz con gandules, I only got as far the picture of the beans and had to read that recipe.
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