Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, flan puerto rican. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Flan is a Latin dessert that is a favorite from Puerto Rico to Costa Rica and beyond. Our GOYA® Flan recipe is a rich, caramel-topped custard that gets raves every time you serve it. Flan recipes can be pulled out for any occasion.
Flan Puerto Rican is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Flan Puerto Rican is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have flan puerto rican using 9 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Flan Puerto Rican:
- Take The Caramel
- Prepare 1 Cup White Sugar
- Take 1/4 Cup Water
- Get The Flan
- Prepare 1 Cup White Sugar
- Prepare 6 Eggs
- Make ready 2 Cans Evaporated Milk
- Take 1 Can Sweetened Condensed Milk
- Take 1 tsp Vanilla
While flan is baking, add shredded coconut to a dry skillet and cook on medium heat until the edges are toasted and starting to brown. Flan is a traditional Puerto Rican food dessert and is a delicious light alternative to a cheesecake. Making a flan can be a little intimidating if you've never tried it before, but it really can be quite straight-forward. There are many ways to make adjustments to the recipe to highlight different flavors.
Instructions to make Flan Puerto Rican:
- Preheat oven to 350°
- For the Caramel, combine 1 cup sugar and 1/4 cup water in a glass measuring cup or other suitable microwavable bowl.
- Microwave on high for 5 minutes +/- depending on your microwave. Watch towards the end stopping when you reach desired color. Do not overcook and burn.
- Remove from microwave and pour into pans to be used. Tilt to coat bottom. Set aside.
- For flan combine sugar, eggs, evaporated milk, condensed milk and vanilla.
- Stir well taking caution to NOT stir aggressively which will introduce too much air. Too much air will create bubbles during cooking. It won't ruin it….but will put bubbles in it. Proper flan should be a solid custard with no bubbles. Got bubbles, enjoy anyway and make another!
- Pour flan mixture over caramel mixture
- Put into water bath "Baño de Marie". Make this by lining a larger vessel with a clean towel and putting flan pan inside.
- Pour hot water between the pans up to the halfway point of the Flan pan.
- Carefully put into 350° oven for 1 hr or until toothpick inserted in center comes out clean. Use caution when removing from oven as hot water is still in the "Baio de Marie".
- Allow to cool slightly, run butter knife around edge to loosen. Put a plate upside down over flan and invert. This will put caramel layer on top.
- ENJOY! And you never thought you could do this!
This recipe is fairly simple to make and very good to eat. There's coconut flan which is very popular with a flavorful twist, and then there is cheese flan which is made with cream cheese. Puerto Rican flan de queso is like flan met cheesecake and they had the most scrumptious love baby. Silky smooth, lush, slightly dense…the cream cheese adds a mild tang which keeps this flan from becoming too sweet. How to Make a "Puerto Rican" Flan: An easy, step-by-step recipe, for making a traditional flan from Puerto Rico.
So that is going to wrap this up with this special food flan puerto rican recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
