Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, puerto rican style flan. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Puerto Rican Style Flan is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Puerto Rican Style Flan is something which I’ve loved my whole life.
Flan is a Latin dessert that is a favorite from Puerto Rico to Costa Rica and beyond. Our GOYA® Flan recipe is a rich, caramel-topped custard that gets raves every time you serve it. Flan recipes can be pulled out for any occasion.
To begin with this recipe, we must prepare a few components. You can have puerto rican style flan using 6 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Puerto Rican Style Flan:
- Make ready Carnation Milk
- Prepare Magnolia Milk
- Make ready Vanilla extract
- Get Ziplock bag
- Take Eggs
- Make ready sugar
Carefully pour melted sugar into flan pan. In a medium mixing bowl, beat eggs, coconut milk, sweetened condensed milk, and salt until. Making a flan can be a little intimidating if you've never tried it before, but it really can be quite straight-forward. There are many ways to make adjustments to the recipe to highlight different flavors.
Steps to make Puerto Rican Style Flan:
- Preheat oven to 350°
- Place 1 can of Carnation Milk into mixing bowl
- Add 1 Can of Magnolia milk
- Add 1 Tablespoon Vanilla
- Crack 7 eggs and place inside Ziplock bag shake bag to mix up eggs
- Mixed
- Once eggs are mixed place into same mixing bowl as the milk and vanilla. Mix all items together
- Place into 2qt (11x7 in) pan
- Place water into bigger pan and place pan with Flan inside
- Place into oven together. Cook for about 45 minutes or until knife comes out clean when placed into Center of pan
- Sauce
- Melt 1 cup of Sugar in Small saucepan
- Pour on top of cooked Flan and place in fridge to cool.
How to make the flan: Place all other ingredients in a blender and mix until it has a smooth consistency. Pour into the mold filled with the caramel. Place mold into larger pan ¼ filled with warm water (baño María in Spanish). Heat small metal pot over medium heat. Add sugar and cook uncovered, stirring the sugar at a.
So that’s going to wrap it up with this special food puerto rican style flan recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
