Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, puerto rican style flan. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Flan is a Latin dessert that is a favorite from Puerto Rico to Costa Rica and beyond. Our GOYA® Flan recipe is a rich, caramel-topped custard that gets raves every time you serve it. Flan recipes can be pulled out for any occasion.
Puerto Rican Style Flan is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Puerto Rican Style Flan is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have puerto rican style flan using 6 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Puerto Rican Style Flan:
- Prepare 1 Can Carnation Milk
- Get 1 Can Magnolia Milk
- Make ready 1 Tablespoon Vanilla extract
- Get 1 Ziplock bag
- Get 7 Eggs
- Prepare 1 Cup sugar
While flan is baking, add shredded coconut to a dry skillet and cook on medium heat until the edges are toasted and starting to brown. Flan is a traditional Puerto Rican food dessert and is a delicious light alternative to a cheesecake. Making a flan can be a little intimidating if you've never tried it before, but it really can be quite straight-forward. There are many ways to make adjustments to the recipe to highlight different flavors.
Instructions to make Puerto Rican Style Flan:
- Preheat oven to 350°
- Place 1 can of Carnation Milk into mixing bowl
- Add 1 Can of Magnolia milk
- Add 1 Tablespoon Vanilla
- Crack 7 eggs and place inside Ziplock bag shake bag to mix up eggs
- Mixed
- Once eggs are mixed place into same mixing bowl as the milk and vanilla. Mix all items together
- Place into 2qt (11x7 in) pan
- Place water into bigger pan and place pan with Flan inside
- Place into oven together. Cook for about 45 minutes or until knife comes out clean when placed into Center of pan
- Sauce
- Melt 1 cup of Sugar in Small saucepan
- Pour on top of cooked Flan and place in fridge to cool.
Great recipe for Flan Puerto Rican. This recipe is fairly simple to make and very good to eat. To prepare the Puerto Rican-style flan filling, place the NESTLÉ® LA LECHERA® Sweetened Condensed Milk, coconut milk, cream, eggs, and shredded coconut into a blender. LA LECHERA® Sweetened Condensed Milk has a creamy consistency, and sweet, luscious texture, which makes it perfect for flan! How to Make a "Puerto Rican" Flan: An easy, step-by-step recipe, for making a traditional flan from Puerto Rico.
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