Ukadiche Modak - Made with Rice Flour, Jaggery and Nuts
Ukadiche Modak - Made with Rice Flour, Jaggery and Nuts

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, ukadiche modak - made with rice flour, jaggery and nuts. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Ukadiche Modak - Made with Rice Flour, Jaggery and Nuts is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Ukadiche Modak - Made with Rice Flour, Jaggery and Nuts is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook ukadiche modak - made with rice flour, jaggery and nuts using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Ukadiche Modak - Made with Rice Flour, Jaggery and Nuts:
  1. Take 1 cup Rice Flour / Chawal ka Atta
  2. Get 1.25 cup Water
  3. Get 1/4 th cup Almonds, chopped
  4. Take 1/4 th cup Raisins (optional)
  5. Get 1/2 cup Coconut grated (fresh/ dried)
  6. Make ready 1/2 cup Dates, chopped
  7. Take 2 tsp Ghee/ clarified butter
  8. Get For Mava -
  9. Make ready 1/4 cup milk
  10. Get 1 tsp ghee
  11. Prepare 1 cup milk powder
Steps to make Ukadiche Modak - Made with Rice Flour, Jaggery and Nuts:
  1. In a pan, add a spoon of ghee and roast almonds and cashews slightly. Then add raisins and dates. Cook on slow till the mixture becomes soft.
  2. At last, add grated coconut, mix well and switch off the pan. Keep aside.
  3. To make mawa - take a pan, add milk and ghee and let it come to a boil. Now add milk powder and stir continuously on very low flame till it becomes solid. Add this to the nuts mixture. And keep it aside.
  4. Now in a pan, add 1.25 cup water, 1 tsp ghee, 1/2 tbsp salt and let it come to a boil. Now add rice flour slowly while stirring on a low flame.
  5. When all the flour is mixed properly and it is like a loose dough-like, switch off the flame. And let it cool.
  6. After it cools down, take a small portion, grease your hands and make s small ball with your hands, now flatten it and keep a spoonful of filling in center and fold by making pleats and rolling.
  7. Steam the modaks for about 4-5 minutes. Your delicious Ukadiche Modaks are ready.

So that’s going to wrap it up for this special food ukadiche modak - made with rice flour, jaggery and nuts recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!