Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, shira's puerto rican cheese flan. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Puerto Rican Flan de Queso (Cheese Flan) Puerto Rican Flan de Queso: a rich and creamy cheesecake-like baked custard dessert that's not too sweet thanks to the slight tang of cream cheese. As if that wasn't enough, the entire flan is swimming in a pool of shimmering sugar caramel sauce! Puerto Rican Flan de Queso Flan De Queso Cream Cheese Flan Moms Flan Double Batch Mushroom Flan With Basil Amies Special Valentines Leche Flan Pumpking Cheese Flan Rays Pumpkin Flan Coconut Flan Vanilla Flan Puertorrican Cheese Flan Puertorrican Flan Shiras Puerto Rican Cheese Flan Jello And Flan Peru and many other delicious and interesting recipes Disclaimer: Hey guys!
Shira's Puerto Rican cheese flan is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Shira's Puerto Rican cheese flan is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook shira's puerto rican cheese flan using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Shira's Puerto Rican cheese flan:
- Prepare Evaporated Milk
- Prepare Sweet Condensed Milk (regular size)
- Get Eggs
- Make ready Vanilla Extract
- Take 8oz cream cheese
- Prepare Sugar
Our GOYA® Flan recipe is a rich, caramel-topped custard that gets raves every time you serve it. Flan recipes can be pulled out for any occasion. This one is velvety and luscious—perfect for parties or just as a way to finish a delicious dinner. Prepare bain-Marie and caramelize the mold as per instructions at the top of this page.
Steps to make Shira's Puerto Rican cheese flan:
- Preheat oven to 300°
- In a blender, mix evaporated & condensed milk, eggs, vanilla extract and cream cheese. Mix well all the ingredients.
- In a sause pan, place the sugar and leave it set on low fire. Stir ocassionaly with a fork until sugar melts and makes a caramel. (WARNING: Do not touch the caramel with your hands. It will burn you.) Also, do not let the caramel boil. It will get burn and you might have to start over.
- Once you have the caramel done, remove from fire and pour it over a baking pan (not sure the size sorry), or cup cakes pans, and make sure caramel covers the bottom of the pan.
- Pour the milks mixture over the caramel, and place it in the oven for about 45 mins-1 hour or until you stick a tooth pick and comes out dry. Place it in the refrigerator for about 3 hours or overnight which is better.
- Enjoy !! :)
Puerto Rican Flan de Queso (Cheese Flan) Flan meets cheesecake in this silky smooth Flan de Queso! Each bite is like you died and went to heaven. Great recipe for Flan Puerto Rican. This recipe is fairly simple to make and very good to eat. I recently posted a pumpkin flan celebrating fall.
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