Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, puerto rican roast pork shoulder. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Remove the crispy skin and cut into smaller pieces (you can use kitchen shears). Pernil (Puerto Rican style Roast Pork Shoulder) A succulent, crisp-skinned pork shoulder is the perfect way to celebrate your happiest occasions. Pernil is roasted pork shoulder, seasoned to the max.
Puerto Rican Roast Pork Shoulder is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Puerto Rican Roast Pork Shoulder is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook puerto rican roast pork shoulder using 3 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Puerto Rican Roast Pork Shoulder:
- Prepare 10 lb Pork picnic shoulder
- Take 1 Garlic
- Make ready 1 as needed Goya adobo seasoning
It is a classic Puerto Rican dish, and also a classic dish in the Dominican Republic, though unsurprisingly there are small differences that mean a lot. In a bowl, mix together the olive oil, garlic, Adobo, lemon juice, sazon, oregano and black pepper; set aside. Using a small, sharp knife, make a cut on the side of the roast where the skin meets the flesh. The result is a flavorful, and tender meat that will fill your house with a delicious aroma, and your belly with a whole lot of "piggy goodness." Pernil - Roasted Puerto Rican Pork
Instructions to make Puerto Rican Roast Pork Shoulder:
- Wash and pat dry pork shoulder
- On the meat side of the pork cut 4-5 deep slits in various places. ( be careful not to pierce the skin side)
- Fill in the slits with a teaspoon size of minced garlic and 1 tablespoon of adobo
- Turn shoulder over and season skin side with pinch of minced garlic and adobo. Massage well
- Place in a 13x9 roasting pan. Cover with aluminum foil and let sit in the fridge a least 4 hours before cooking time. ( it is best to let the pork sit overnight)
- when ready to cook, heat oven to 350. Place pork uncovered in oven and roast for 4-4 1/2 hours until done.
There are rankings when it comes to proteins in Puerto Rico and in Puerto Rico pork is king, followed by chicken, beef, and seafood. But, there is no doubt that pork is the most loved. In fact, there is a whole area in the mountains of Cayey called Guavate where the street is lined with pork vendors. If you buy a big pork shoulder and take your time, as you should, the classic Puerto Rican pork roast called pernil can take you nearly all day. Yet there are times I feel almost guilty about this.
So that is going to wrap it up with this special food puerto rican roast pork shoulder recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
