Puerto Rican Rice and Beans
Puerto Rican Rice and Beans

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, puerto rican rice and beans. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Heat olive oil over medium heat in a medium-sized caldero or nonstick pan. Heat a large stockpot over medium-high heat. Stir in garlic and heat until fragrant.

Puerto Rican Rice and Beans is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Puerto Rican Rice and Beans is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have puerto rican rice and beans using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Puerto Rican Rice and Beans:
  1. Get 1 can Pink Beans or Red Kidney Beans
  2. Take 1/2 tsp Adobo Seasoning
  3. Prepare 1/2 tsp garlic powder
  4. Prepare 1 packages sazon con azafran seasoning
  5. Take 2 tbsp sofrito sauce
  6. Make ready 2 sausages
  7. Prepare 2 russet potatoes
  8. Get 1 1/2 cup white rice
  9. Prepare 1 tbsp flax seeds (meal) optional

Enjoy (a wonderful recipe straight from the island). Puerto Rican Rice and Beans or "Arroz y Habichuelas" or "Arroz con Habichuelas" is a traditional rice dish made with medium or long grain rice, red beans and seasoned with Puerto Rican seasonings. Excellent side dish to practically any meal! Served over rice they are a meal unto themselves, or a classic staple with every Puerto Rican dinner!

Instructions to make Puerto Rican Rice and Beans:
  1. Cook white rice to instructions.
  2. Cook sausages to instructions and dice into squares when finish.
  3. Boil potatoes for 50 minutes at 375°F or #6 on your stove. Dice into square when finish.
  4. Drain pink beans and set aside the liquid. The liquid will be used for the sauce.
  5. Add pink beans to the pan and add half the liquid from the can and cook at 235°F or #2 for 3 minutes. "You can add a little more of the liquid if you like more sauce with your meal"
  6. Add sofrito sauce, sazon con azafran seasoning, garlic powder, and adobo seasoning. Stir and cook at 270°F or #3 for another 3 minutes.
  7. Add sausage and potatoes and stir. Let it simmer for 5 to 10 minutes and serve over white rice. "You can add flax seeds to thicken the sauce or if you just want to add some fiber."

Mom's authentic Puerto Rican Rice and Beans with savory homemade sofrito and sazon! You'll love this incredibly flavorful, comforting homemade meal that will fill your home with unbelievably delicious smells. The perfect recipe to serve a crowd or just savor leftovers for a few days! Reduce heat, cover and simmer until potatoes are tender and beans are desired thickness. Tip: We eat this with a slice or two of avocado, which is traditionally how rice and beans are served in Puerto Rico.

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