Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, puerto rican coquito. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Puerto Rican Coquito is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Puerto Rican Coquito is something that I’ve loved my whole life.
Coquito is a coconut tasting beverage originating from Puerto Rico, popular during the Christmas season. My grandmother and my mother use to prepare it as I was growing up, and the tradition has stayed with me! If you like coconut and eggnog, you'll love Puerto Rican Coquito!
To get started with this recipe, we have to prepare a few ingredients. You can have puerto rican coquito using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Puerto Rican Coquito:
- Take 1 cup Bacardi Rum
- Take 2 can coconut cream
- Make ready 1 can Evaporated Milk
- Make ready 1 can Sweetened condensed milk
- Make ready 1 tsp Cinnamon
- Prepare 1 tbsp Vanilla extract
It's often called "Puerto Rican eggnog" due to its very similar flavor profile and occasional use of eggs in some variations. How To Make Coquito This recipe is simple: coconut milk, rum, vanilla, and cinnamon. Coquito is a traditional coconut punch served at Christmas and New Year's celebrations in Puerto Rico. The creamy, sweet drink is similar to eggnog with rum but with the tropical element of coconut.
Instructions to make Puerto Rican Coquito:
- Mix all ingredients in blender until everything is mixed well, dont add cinnamon until your ready to drink. Use as a topper.
- You can add more liquor if you like
- Keep it in the fridge until ready to serve
Caroling groups stroll to visit friends and are happy to be greeted with a coquito. Coquito de Puerto Rico Everyone knows that a Latino Christmas celebration is full of cheer and delight, good music, delicious foods and original and traditional punches. Cover the bowl and heat in the microwave (or stove) for two minutes until it melts. Add the cinnamon, mix, and let it simmer. But the main ingredients of coquito are canned coconut milk and or evaporated milk, cream of coconut, Puerto Rican rum, and sweetened condensed milk.
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