Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, baked puerto rican rice with smoked sausage. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Baked Puerto Rican Rice with Smoked Sausage is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Baked Puerto Rican Rice with Smoked Sausage is something which I’ve loved my entire life.
In a Dutch oven or large cast-iron skillet, heat the oil over moderately high heat. Add the onion, bell peppers and chorizo and sauté for five minutes, until the chorizo is beginning to brown and. Baked Puerto Rican Rice with Smoked Sausage.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook baked puerto rican rice with smoked sausage using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Baked Puerto Rican Rice with Smoked Sausage:
- Make ready onion, chopped
- Prepare Green Pepper
- Get Red Pepper (optional )
- Get Cream Of Chicken
- Get Cream Of Mushroom
- Make ready Rice
- Get Sharp Cheddar Cheese (2 optional)
- Get Monterey Jack Cheese (2 optional)
- Make ready Smoked Sausage
When the rice is cooking, it's important to keep the lid on the pot during the cooking time. The rice will cook with the steam. Feel free to use Vienna sausages instead of chicken sausage. The beauty of rice is that it is like a blank canvas and can be switched up a million ways to create something new.
Steps to make Baked Puerto Rican Rice with Smoked Sausage:
- Boil rice and sit to the side
- Cook sausage in frying pan till brown on both sides
- Pour both rice and sausage into baking pan
- Add chopped onion, green, red pepper
- Add cream of chicken and cream of mushroom and mix
- Add both cheeses
- Bake on 375° for 20-30 mins
- Done!!
This rice with vienna sausage recipe is a humble dish that uses cheap ingredients to create a one pot meal -essential for those on a tight budget or living in a place like Cuba where food is rationed. When I serve it this way, I double the beans and top with shredded lettuce, tomato and avocado. You can substitute other meat for the sausage - ham, chicken or pork. Credit for this recipe goes to my good friend Michelle. Pages Jasmine Rice with Smoked Sausage Jasmine rice and smoked sausage go so well.
So that’s going to wrap it up for this special food baked puerto rican rice with smoked sausage recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
