Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, baked puerto rican rice with smoked sausage. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
In a Dutch oven or large cast-iron skillet, heat the oil over moderately high heat. Add the onion, bell peppers and chorizo and sauté for five minutes, until the chorizo is beginning to brown and. Baked Puerto Rican Rice with Smoked Sausage.
Baked Puerto Rican Rice with Smoked Sausage is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Baked Puerto Rican Rice with Smoked Sausage is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have baked puerto rican rice with smoked sausage using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Baked Puerto Rican Rice with Smoked Sausage:
- Prepare 1 onion, chopped
- Get 1 Green Pepper
- Get 1 Red Pepper (optional )
- Get 2 can Cream Of Chicken
- Prepare 1 can Cream Of Mushroom
- Take 1 box Rice
- Take 1 packages Sharp Cheddar Cheese (2 optional)
- Prepare 1 packages Monterey Jack Cheese (2 optional)
- Prepare 2 packages Smoked Sausage
The beauty of rice is that it is like a blank canvas and can be switched up a million ways to create something new. This rice with vienna sausage recipe is a humble dish that uses cheap ingredients to create a one pot meal -essential for those on a tight budget or living in a place like Cuba where food is rationed. When the rice is cooking, it's important to keep the lid on the pot during the cooking time. The rice will cook with the steam.
Instructions to make Baked Puerto Rican Rice with Smoked Sausage:
- Boil rice and sit to the side
- Cook sausage in frying pan till brown on both sides
- Pour both rice and sausage into baking pan
- Add chopped onion, green, red pepper
- Add cream of chicken and cream of mushroom and mix
- Add both cheeses
- Bake on 375° for 20-30 mins
- Done!!
Feel free to use Vienna sausages instead of chicken sausage. When I serve it this way, I double the beans and top with shredded lettuce, tomato and avocado. You can substitute other meat for the sausage - ham, chicken or pork. Credit for this recipe goes to my good friend Michelle. Pages Jasmine Rice with Smoked Sausage Jasmine rice and smoked sausage go so well.
So that is going to wrap this up with this exceptional food baked puerto rican rice with smoked sausage recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
