Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, puerto rican mofongo with a twist. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Puerto Rican mofongo with a twist is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Puerto Rican mofongo with a twist is something which I have loved my entire life. They’re fine and they look fantastic.
Puerto Rican mofongo with a twist Sonja Sonja Sonja Westchester, New York. The classic Puerto Rican dish with a deli twist! Pastrami Mofongo is delicious on its own or topped with more meat and Mustard Amba.
To begin with this particular recipe, we must first prepare a few ingredients. You can have puerto rican mofongo with a twist using 7 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Puerto Rican mofongo with a twist:
- Make ready sazón
- Make ready garlic cloves
- Take sofrito
- Take lard
- Prepare Shredded cheese any cheese
- Make ready green bananas
- Get I pack of boudain sausages
Some grocery stores in the states carry plantains, especially if there is a Latin community in the area. Mofongo is a very versatile dish, you can enjoy it stuffed, or as a side dish. Plantain mofongo is thought to originate in Puerto Rico, and is a dish made from fried green (unripe) plantains mashed together with garlic and crackling pork rinds, also known as chicharrón. To make mofongo, the plantains are sliced and fried until tender, and then mashed with garlic paste and pork cracklings.
Steps to make Puerto Rican mofongo with a twist:
- Boil bananas till soft. Then peel.
- Melt lard and put into pot with the peeled bananas and mash together.
- Take casing off the sausages n cook in pan with sofrito garlic and sazón.
- Spray non stick spray inside muffin pan then put half of your mashed banana mix in the muffin pan
- Make sure to press mix into the bottom and sides muffin pan
- Put sausage mix next then the cheese
- Top with the rest of the banana mix
- Spray top with non stick spray and bake for 25 mins at 350
- Till golden and there you have it my grandmas recipes with a modern twist
Mofongo is a staple of Puerto Rican cuisine and is easy to find on the island, especially in the capital of San Juan. The best place to get it is at a restaurant that serves cocina criolla, or Creole food. The term refers to traditional Puerto Rican cuisine, and restaurants advertised as criolla are typically mom-and-pop diners with a family. N early four years after serving mofongo at their first pop-up at Findlay Market, friends and MashRoots owners Guillermo Vidal and Arnaldo Vazquez will officially open their brick-and-mortar spot in College Hill this month. For the uninitiated, mofongo is a traditional Puerto Rican dish of mashed fried plantains with garlic and olive oil, typically served with protein and sauce.
So that’s going to wrap it up with this exceptional food puerto rican mofongo with a twist recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
