Puerto Rican mofongo with a twist
Puerto Rican mofongo with a twist

Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, puerto rican mofongo with a twist. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

The classic Puerto Rican dish with a deli twist! Pastrami Mofongo is delicious on its own or topped with more meat and Mustard Amba. It's crazy that we have lived in Puerto Rico for a year now! (Yes, island life is the inspiration behind Pastrami Mofongo.) Puerto Rican mofongo with a twist Sonja Sonja Sonja Westchester, New York.

Puerto Rican mofongo with a twist is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Puerto Rican mofongo with a twist is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have puerto rican mofongo with a twist using 7 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Puerto Rican mofongo with a twist:
  1. Take 1 packet sazón
  2. Take 2 garlic cloves
  3. Prepare 1 tablespoon sofrito
  4. Take 4 spoons lard
  5. Prepare Shredded cheese any cheese
  6. Prepare 7 green bananas
  7. Take I pack of boudain sausages

Plantain mofongo is thought to originate in Puerto Rico, and is a dish made from fried green (unripe) plantains mashed together with garlic and crackling pork rinds, also known as chicharrón. To make mofongo, the plantains are sliced and fried until tender, and then mashed with garlic paste and pork cracklings. Mofongo is a staple of Puerto Rican cuisine and is easy to find on the island, especially in the capital of San Juan. The best place to get it is at a restaurant that serves cocina criolla, or Creole food.

Steps to make Puerto Rican mofongo with a twist:
  1. Boil bananas till soft. Then peel.
  2. Melt lard and put into pot with the peeled bananas and mash together.
  3. Take casing off the sausages n cook in pan with sofrito garlic and sazón.
  4. Spray non stick spray inside muffin pan then put half of your mashed banana mix in the muffin pan
  5. Make sure to press mix into the bottom and sides muffin pan
  6. Put sausage mix next then the cheese
  7. Top with the rest of the banana mix
  8. Spray top with non stick spray and bake for 25 mins at 350
  9. Till golden and there you have it my grandmas recipes with a modern twist

The term refers to traditional Puerto Rican cuisine, and restaurants advertised as criolla are typically mom-and-pop diners with a family. N early four years after serving mofongo at their first pop-up at Findlay Market, friends and MashRoots owners Guillermo Vidal and Arnaldo Vazquez will officially open their brick-and-mortar spot in College Hill this month. For the uninitiated, mofongo is a traditional Puerto Rican dish of mashed fried plantains with garlic and olive oil, typically served with protein and sauce. Mofongo Mofongo is one of the wildly popular Puerto Rican recipes. It's also made with green plantains (unripe), mashed with pork rinds, garlic, and olive oil.

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