Puerto Rican Rice with Chick Peas
Puerto Rican Rice with Chick Peas

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, puerto rican rice with chick peas. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Add rice, reserved cooking liquid, and chick-peas, and stir to blend. Mix in chick peas, sofrito, and sazon. Reduce heat to low-medium heat and slowly pour in rice.

Puerto Rican Rice with Chick Peas is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Puerto Rican Rice with Chick Peas is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have puerto rican rice with chick peas using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Puerto Rican Rice with Chick Peas:
  1. Take 2 cups white rice (pre-cooked)
  2. Prepare 2 tablespoons cooking oil
  3. Take 8 ounces diced ham
  4. Make ready 1 can chick peas
  5. Take 1 can Goya sofrito
  6. Take 2 packets Goya sazon

Known for being the main ingredient in hummus, chickpeas are larger than beans most Puerto Rican recipes call for such as kidney beans, small red beans, or navy beans. Chop vegetables then saute in the olive oil. Then stir fry rice, till starting to brown. Then add sazon packet, and vegetable broth.

Steps to make Puerto Rican Rice with Chick Peas:
  1. Pour cooking oil in a deep frying pan and set to medium-high heat.
  2. Cook ham to desired doneness
  3. Mix in chick peas, sofrito, and sazon.
  4. Reduce heat to low-medium heat and slowly pour in rice.
  5. Cook until heated through, stirring as needed to prevent burning. Add water if mix is too dry.

Cook till done, then add chickpeas. Arroz con Gandulez translates to "Rice with Pigeon Peas" in English. It is a traditional Puerto Rican recipe served on special occasions and often around the holidays or family gatherings. Don't take my word and check authentic recipes of Puerto Rican arroz con gandules and you will see. In a Dutch oven or large cast-iron skillet, heat the oil over moderately high heat.

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