Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, chicken stew puerto rican pollo guisado (crockpot version). One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Add the sofrito, Sazon, tomato paste, powdered chicken bouillon, oregano, water, potatoes, carrots, bay leaves and olives into the pot. Bring the mixture to a boil, then add the chicken back into the pot. Your crockpot does all the work for this slow-cooked Puerto Rican chicken.
Chicken stew Puerto Rican Pollo Guisado (Crockpot version) is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Chicken stew Puerto Rican Pollo Guisado (Crockpot version) is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have chicken stew puerto rican pollo guisado (crockpot version) using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken stew Puerto Rican Pollo Guisado (Crockpot version):
- Make ready 3 tbs cooking oil
- Get 4-5 pounds bone in chicken thighs or legs
- Take 3/4 cups Sofrito or 6 ounce bottle
- Take 3 bay leaves
- Get Goya adobo all-purpose seasoning
- Make ready 2 packets Sazon cilantro and tomato seasoning
- Take 1 1/2 TBS powdered chicken bouillon
- Prepare 3 heaping tsp tomato paste
- Take 2 tsp dried oregano
- Get 5 cups water
- Get 4-5 stalks carrots peeled and chunked
- Take 1 extra cup cold water
- Make ready 3 tbs cornstarch
- Get 20 stuffed pimento olives
- Prepare 4-5 yukon gold potatoes chunked
It is appreciated by millions daily. It is simple, it's fast, it tastes yummy. Chicken stew Puerto Rican Pollo Guisado (Crockpot version) is something that I have loved my entire life. They're fine and they look fantastic.
Steps to make Chicken stew Puerto Rican Pollo Guisado (Crockpot version):
- Wash and pat dry chicken. Season all sides with Goya all-purpose seasoning. Turn large skillet on medium high heat and sear both sides to form a golden crust on the skin. But don’t cook through. (Note do not disturb while searing. It will autmotically lift off the surface of the pan in a few minutes when golden crust forms.) Place seared chicken in crockpot. Note: I usually have to sear 2 batches because this recipe is doubled.
- To the drippings, add oil. Fry sofrito for 1 to 2 minutes. Add tomato paste to the sautee pan. Mix and heat through. Slowly pour water while whisking mixture. Then add the chicken bouillon, sazon packets, oregano, and bay leaves. Bring to boil, scraping the drippings off the bottom of the pan with whisk.
- Pour mixture to crockpot. Sprinkle pimento olives on top. Cook on high for 3 hours. Turn crockpot to low. Add potatoes and carrots. Cook veggies until tender for about one more hour.
- In the end, whisk 1 cup cold water and cornstarch. Add to crockpot then stir to incorporate. Will slightly thicken it. Serve over rice.
Chicken stew Puerto Rican Pollo Guisado (Crockpot version). Your crockpot does all the work for this slow-cooked Puerto Rican chicken. Just prepare the ingredients and come to the table for a traditional comfort meal without the fuss. Add the sofrito, Sazon, tomato paste, powdered chicken bouillon, oregano, water, potatoes, carrots, bay leaves and olives into […] Chicken stew Puerto Rican Pollo Guisado (Crockpot version) Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken stew puerto rican pollo guisado (crockpot version).
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