Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, southern fried gizzards. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Southern fried gizzards is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Southern fried gizzards is something which I’ve loved my entire life. They’re nice and they look wonderful.
Pour in more water during simmering, if needed, to keep gizzards covered. More commonly sold than duck gizzards, chicken gizzards are dirt-cheap and wholly delicious. I was first introduced to the glory of Southern fried chicken gizzards at Roscoe's, a chain of chicken-and-waffle houses in California.
To begin with this recipe, we have to first prepare a few components. You can cook southern fried gizzards using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Southern fried gizzards:
- Prepare chicken gizzards
- Make ready flour
- Get corn starch
- Take heaping TBS favorite fried chicken seasoning
- Prepare (Mine is a KFC copy cat seasoning)
- Prepare egg
- Take milk
- Make ready Vegetable oil
Combine flour with salt, cayenne and seasoning. Beat egg in a small bowl. Gizzards are high in protein, and they are an excellent source of iron and zinc. What to serve with Fried Gizzards.
Steps to make Southern fried gizzards:
- Rinse and pat dry gizzards, cut them into bite size, add them to a bowl of milk and egg mixture and let them sit in the fridge for at least a few hours, up to a day.
- Add dry ingredients to a zip lock bag, add a few gizzards at a time to bag and take out once coated and put on a plate, don’t over lap them, continue until all gizzards are coated.
- Heat oil to 350 in a small pan at least 1 1/2 inches from the bottom. (I use a candy thermometer to keep track of the temp)
- Don’t over crowd the pan, I fried 4/5 gizzards at a time for ~ 4 to 5 min, put on paper towel to soak up oil, continue until all gizzards are done, serve with favorite dipping sauce
Fried Gizzards are like other fried foods—you can serve them with French fries and assorted dipping sauces. Being a Southern favorite, you will also find gizzards commonly served with cornbread and/or collard greens. Place gizzards in a pot of cold water. We southern girls & guys just love us some fried chicken gizzards. My husband Roy is from Mississippi and he just loves some down home deep fried chicken gizzards.
So that is going to wrap this up with this exceptional food southern fried gizzards recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
