Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, southern fried gizzards. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Pour in more water during simmering, if needed, to keep gizzards covered. More commonly sold than duck gizzards, chicken gizzards are dirt-cheap and wholly delicious. I was first introduced to the glory of Southern fried chicken gizzards at Roscoe's, a chain of chicken-and-waffle houses in California.
Southern fried gizzards is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Southern fried gizzards is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook southern fried gizzards using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Southern fried gizzards:
- Take 1 LB chicken gizzards
- Prepare 1/4 cup flour
- Take 1/4 cup corn starch
- Get 2 heaping TBS favorite fried chicken seasoning
- Make ready (Mine is a KFC copy cat seasoning)
- Take 1 egg
- Get 1 cup milk
- Make ready Vegetable oil
In a pot, combine the gizzards with the garlic, onion, carrot, bay leaf and herbs. Add enough water to cover and bring to a boil. Drain the gizzards and cool to room temperature. My husband Roy is from Mississippi and he just loves some down home deep fried chicken gizzards.
Steps to make Southern fried gizzards:
- Rinse and pat dry gizzards, cut them into bite size, add them to a bowl of milk and egg mixture and let them sit in the fridge for at least a few hours, up to a day.
- Add dry ingredients to a zip lock bag, add a few gizzards at a time to bag and take out once coated and put on a plate, don’t over lap them, continue until all gizzards are coated.
- Heat oil to 350 in a small pan at least 1 1/2 inches from the bottom. (I use a candy thermometer to keep track of the temp)
- Don’t over crowd the pan, I fried 4/5 gizzards at a time for ~ 4 to 5 min, put on paper towel to soak up oil, continue until all gizzards are done, serve with favorite dipping sauce
Enjoy these crunchy, smokey & tasty bites of the south. Cooking with Passion, sw:) Place gizzards in a pot of cold water. This Chicken Gizzards recipe simmers the gizzards for over an hour so you get the most tender result. In the American South, you'll often find gizzards served fried. Give this top-rated Southern Fried Chicken Gizzards recipe a try next time you want tender, breaded gizzards.
So that is going to wrap this up with this special food southern fried gizzards recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
