Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, egusi/ugu leaf soup with pounded yam. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Add two packs of Sympli Yam Cubes and leave to boil for seven minutes. When yam is cooked, scoop into a food processor or a wooden mortar. Peel yam, wash pour it into a pot and set the pot on fire to be boiled/cook Wash ur motor and pistol if the yam is well cooked then gradually be dropping the yam one after the other and be pounding it, pound it very well and make any shape of your own choice Pounded yam with ugu/egusi soup.
Egusi/ugu leaf soup with pounded yam is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Egusi/ugu leaf soup with pounded yam is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have egusi/ugu leaf soup with pounded yam using 18 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Egusi/ugu leaf soup with pounded yam:
- Make ready Yam
- Get Water
- Make ready Beef
- Prepare Chicken
- Take Pomo/komo
- Make ready Cat fish
- Prepare leaf Ugu
- Take Egusi
- Get Cray fish
- Get Scotch bonnet
- Make ready Red pepper
- Take Onion
- Prepare Garlic
- Get Ginger
- Prepare Palm oil
- Prepare Maggi
- Make ready Salt
- Prepare Seasoning
The soup is thickened with ground melon, gourd, or squash seeds. Look for the seeds in African or International grocery stores. Other food in the swallow group includes fufu - made from cassava flour, Eba, Amala, and more. Learn how to make Nigeria's [β¦] Egusi soup with pounded yam is a plate of dish that both young and old could appreciate.
Steps to make Egusi/ugu leaf soup with pounded yam:
- Peel yam,wash and pour in pot.Set the pot on fire to be boiled/cook.
- Wash motor and pistol,if the yam is cooked,then gradually be dropping the yam one after the other and be pounding it.Pound it very well and make shape of your choice.
- Set another separate pot on fire and be boiling your komo/Pomo, chicken,beef,cat fish one after the other with the help of your ginger,garlic,salt, seasoning and maggi.If cooked keep them aside.
- Wash and grand your scotch bonned,red pepper and onion.Set pot on fire pour palm oil and diced onion fry for some minutes then pour the granded pepper alot it to fry very well
- In the same pot be pouring your mix granded egusi with crary fish and be stiring it for some minutes and add water to it.
- Add maggi,salt and seasoning to taste a lot it to be well cook/boiled.
- Then after deep boiled add ugu leaf stir and alot it to be cook for some minutes the off your light.
In Igbo land, egusi soup served with pounded yam is everybody's favourite and the dish is highly nutritious with health benefits. This soup is an as an excellent source of protein, vitamins, folic acid, calcium, iron, magnesium and zinc, according to Nwagbo. Rolled pounded yam wt egusi soup. Pounded Yam is a staple in many West African homes, but it is not usually eaten by itself, it is often paired with many delicious African soups, and stews. Other food in the swallow group includes fufu - made from cassava flour, Eba, Amala, and more.
So that is going to wrap it up for this special food egusi/ugu leaf soup with pounded yam recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
