Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chelo kabob (peter cat kolkata, style). It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
We ordered Irani Paneer Kebab, Chelo Kebab Non Veg, butter nan, malai kofta and Mixed Veg Sizzler. So obviously Peter Cat's claim is a bit dubious :) The simplicity of the Chelo Kebab is it's main lure. Peter Cat serves the kebabs on a simple bed of butter rice instead of the saffron rice.
Chelo Kabob (Peter Cat Kolkata, Style) is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Chelo Kabob (Peter Cat Kolkata, Style) is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook chelo kabob (peter cat kolkata, style) using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chelo Kabob (Peter Cat Kolkata, Style):
- Take chicken Boneless skinless ,
- Take Minced meat (goat, lamb or beef),
- Get Tomato egg cucumber , , ,
- Get onion green bell pepper , (capsicum),
- Make ready garam masala powder ,
- Get coriander powder ,
- Take cumin powder ,
- Make ready red chilli powder ,
- Make ready cilantro ,
- Get mint leaves ,
- Prepare lime ,
- Prepare yogurt ,
- Get oil ,
- Take basmati rice ,
- Make ready salt black pepper . and
- Make ready Butter . for garnish
Please read the cookie policy for more information or to delete/block them. Best known for its Iranian style Chelo Kebab. One can not just visit Kolkata and not have The original Chelo Kebab at Peter Cat's and so I did and in my experience is overage. - They could have made the presentation better. Peter Cat In Park Street is known for its age-old speciality, the Chelo Kebab.
Instructions to make Chelo Kabob (Peter Cat Kolkata, Style):
- This dish requires three small steps - 1. marinate the meat, 2. cook 3. assemble
- Cut the chicken cubes and marinate (2 hr minimum for the best taste) using all the spice powder, lime juice, yogurt, finely chopped mint leaves, oil, salt and pepper. Cut the onion and green bell peppers into big slices. After marination, put the chicken pieces into skewers alternating between onions and green bell peppers. Bake the skewers in the oven at 375 deg F for 30 min (or until cooked) or over a nonstick skillet (spray some oil).
- Marinate the minced meat with the spice mixture, finely chipped cilantro, oil, salt and pepper. Roll into cylinders using or without using skewers. Marinate for at least 2 hours for the best taste. Bake in oven or non-stick skillet for 375 deg F until cooked through.
- Put a little bit oil in whole tomato and bake along with the meat or chicken.
- Cook the Basmati rice (99.99 % done or the non-overcooked version). Fry or poach the egg. Cut cucumbers and limes for garnish.
- Assemble everything in the plate with some butter over the steaming rice.
The special kebabs are prepared in rare Bengal spices and blended with Persian herbs and served on a bed of rice with butter and a poached egg. The entire thing is a meal in itself for one person. Peter Cat gives you the most idealistic combination of well-tossed ingredients and seasonal garnishing that make you drool over the dishes and crave for more. The cult North Indian, Continental and Iranian cuisines that are mostly preferred by big chunk of people are served here at affordable prices. The warm and welcoming staff adds the.
So that is going to wrap this up with this special food chelo kabob (peter cat kolkata, style) recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
