Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, nsala soup with chicken & cat fish. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Nsala soup with chicken & cat fish is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Nsala soup with chicken & cat fish is something which I’ve loved my whole life.
At first, wash chicken carefully, then stew it with salt and pepper. Then take yam and add it. Cook it and when it's soft, remove the slices of yam and pound them till it forms a smooth paste.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have nsala soup with chicken & cat fish using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Nsala soup with chicken & cat fish:
- Prepare Catfish
- Prepare Chicken
- Get Crayfish
- Get Fresh pepper
- Prepare grounded nsala spices
- Get Yam for thickening
- Get Maggi cubes
- Make ready Utazi
- Make ready Salt
Now you have a delicious Nsala Soup. Ofe Nsala ( Nsala Soup) is usually served with Pounded Yam , Fufu, Amala, Eba, Semolina OR Pounded Yam. Here is how you cook it. Properly wash the chicken, smoked and dry fish and set aside then season and cook the chicken with the dried fish, adding onions, seasoning cube and salt to taste.
Instructions to make Nsala soup with chicken & cat fish:
- Season your fish and chicken with salt and Maggi, add little water and cook for about 10mins. Remove the fish and continue cooking
- Peel your yam, cut into pieces, wash and set on fire with water. Cook for about 10 to 15mins. Pound to a smooth paste. Now blend your crayfish and pepper and pour into the meat on fire. Add your spices and then cut your pounded yam into lumps and add into the soup. Cover and leave to dissolve.
- Now return your fish into the pot, stir together and leave to simmer for another 10mins. Add your sliced utazi leaf and a little salt if need be. Stir together and your soup is ready.
- Enjoy with pounded yam or akpu or any swallow of your choice. For me, it's going down with starch as tradition demands 🤣🤣🤣🤣
- For procedure on how to make the starch, check my Banga soup and starch recipe. Thank you
Cook until done and set aside Peel the yam cubes and boil until soft, then pound to a smooth paste, using a mortar and pestle. Ofe Nsala recipe is a super delicious and unique soup that originates from the Eastern part of Nigeria in West Africa; Ofe Nsala also known as White soup is a delicacy usually made by the Igbos and some parts of Delta state. Check the seasoning and pepper at this point. You can see the video below. I made this soup with chicken, alternatively, you could use a combination of different parts of cow meat - assorted meat.
So that’s going to wrap this up for this special food nsala soup with chicken & cat fish recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
