Nsala soup with chicken & cat fish
Nsala soup with chicken & cat fish

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, nsala soup with chicken & cat fish. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Nsala soup with chicken & cat fish is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Nsala soup with chicken & cat fish is something that I have loved my whole life. They are fine and they look wonderful.

At first, wash chicken carefully, then stew it with salt and pepper. Then take yam and add it. Cook it and when it's soft, remove the slices of yam and pound them till it forms a smooth paste.

To begin with this recipe, we have to prepare a few components. You can cook nsala soup with chicken & cat fish using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Nsala soup with chicken & cat fish:
  1. Prepare Catfish
  2. Get Chicken
  3. Make ready Crayfish
  4. Take Fresh pepper
  5. Prepare 1 tbsp grounded nsala spices
  6. Make ready Yam for thickening
  7. Get 3 Maggi cubes
  8. Take leaf Utazi
  9. Prepare to taste Salt

Now you have a delicious Nsala Soup. Ofe Nsala ( Nsala Soup) is usually served with Pounded Yam , Fufu, Amala, Eba, Semolina OR Pounded Yam. Here is how you cook it. Properly wash the chicken, smoked and dry fish and set aside then season and cook the chicken with the dried fish, adding onions, seasoning cube and salt to taste.

Steps to make Nsala soup with chicken & cat fish:
  1. Season your fish and chicken with salt and Maggi, add little water and cook for about 10mins. Remove the fish and continue cooking
  2. Peel your yam, cut into pieces, wash and set on fire with water. Cook for about 10 to 15mins. Pound to a smooth paste. Now blend your crayfish and pepper and pour into the meat on fire. Add your spices and then cut your pounded yam into lumps and add into the soup. Cover and leave to dissolve.
  3. Now return your fish into the pot, stir together and leave to simmer for another 10mins. Add your sliced utazi leaf and a little salt if need be. Stir together and your soup is ready.
  4. Enjoy with pounded yam or akpu or any swallow of your choice. For me, it's going down with starch as tradition demands 🤣🤣🤣🤣
  5. For procedure on how to make the starch, check my Banga soup and starch recipe. Thank you

Cook until done and set aside Peel the yam cubes and boil until soft, then pound to a smooth paste, using a mortar and pestle. Ofe Nsala recipe is a super delicious and unique soup that originates from the Eastern part of Nigeria in West Africa; Ofe Nsala also known as White soup is a delicacy usually made by the Igbos and some parts of Delta state. Check the seasoning and pepper at this point. You can see the video below. I made this soup with chicken, alternatively, you could use a combination of different parts of cow meat - assorted meat.

So that’s going to wrap this up for this exceptional food nsala soup with chicken & cat fish recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!