Snail and dry fish stew
Snail and dry fish stew

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, snail and dry fish stew. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Fry all the ingredients except the wine and snails. Boil the snails, and throw away the water. alternately use canned snails. Put all the fried ingredients in a blender and then add the snails.

Snail and dry fish stew is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Snail and dry fish stew is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have snail and dry fish stew using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Snail and dry fish stew:
  1. Prepare 12 pieces snails
  2. Prepare 6 large tomatoes
  3. Prepare 1 large red bell pepper
  4. Prepare 10 or more fresh pepper
  5. Get 1 large onion
  6. Make ready 2 cloves garlic
  7. Make ready cubes Seasoning
  8. Get 1 medium smoked cat fish
  9. Make ready Vegetable oil

Rinse the snail meat in cool water. Drain and sprinkle with lime or lemon juice. If using other shellfish, process in a similar fashion. Add the snails (or their substitute) and the dried fish to the pot with the meat.

Steps to make Snail and dry fish stew:
  1. Wash the snails with lime or salt till it is no longer slimy
  2. Place snails in a pot with chopped onions, garlic, seasoning cubes dry chilli powder and cook. Add salt to taste. Add washed smoked fish after 10 mins and cook for another 10 mins.
  3. In a separate pot. Place whole fresh tomatoes and pepper cook on low heat. Crush with a wooden spoon while cooking and bring to boil.
  4. Put little vegetable oil in a pot and fry sliced onions and garlic on medium heat for about 5 minutes.
  5. Pour fried onions inside your tomato and pepper mix and allow to cook for about 10 minutes
  6. Add your snail and fish stock and let it cook for about 5 mins. Add salt and seasoning cubes
  7. Pour in snail and smoked fish. And allow to cook for 10 minutes.
  8. Serve with rice, plantain, yam, potatoes

Various forms of stew also used whatever local, seasonal ingredients were available - i.e. in the summer more fresh tomatoes, okra, fresh peppers, etc. — and in the winter more preserved ingredients like preserved tomatoes, chiles, dried beans, rice, etc. Baltimore Fish Stew with Chesapeake Fish Chiles, Our Recipe. Ingredients ROME — Wine turned white with crushed fava beans. A soupy concoction of snails, sheep and fish. If these don't sound particularly appetizing today, they appear to have been all the rage in ancient.

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