Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, gajer ka halwa i made it. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Gajar Halwa is a traditional Indian dessert recipe made of fresh carrots that are available only during winters. This dessert recipe can enlighten your taste buds with the perfect blend of carrot, milk and mixed dry fruits. Do try it at home and let us know your feedback in the comments below.
Gajer ka halwa I made it is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Gajer ka halwa I made it is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have gajer ka halwa i made it using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Gajer ka halwa I made it:
- Make ready 1 kg Gajer
- Make ready 1 cup Nido dry Milk powder
- Get 1 cup Dasi ghee
- Prepare Half cup liquid Milk
- Get Half kg Khuyya
- Make ready haf cup suger and according to taste
- Prepare half tsp Sabz Elachi powder
- Take to taste Badam pista coconut According
- Prepare Perectition ke liye red charry
Ingredients of Gajar Ka Halwa Recipe: Grated carrots, milk, sugar and nuts are stirred and cooked together. Whole lot of nuts make this a great choice to fulfill those post meal dessert This Gajar Ka Halwa recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Gajar halwa is almost the same but the sweetness that is found in the halwa can be achieved using khoya/sugar/condensed milk. The halwa just melts in our mouth as it is made with milkmaid and is purely rich and a great dessert.
Instructions to make Gajer ka halwa I made it:
- Sab sy phly Gajer ko crushed kar lain.
- Ab ak pateeli main halke flame par dam lagadain sath main liquid mil bhi add kar do ke Gajer Achy sy Pak Jain About 5minuts ghee Dal dain sath sugar or Nido milk sab Elachi powder Dal kar achy sy bhony…
- About coconut add and then achy se mix kar do.
- About badam pista or Jo dry frourt AP ko acha lagy Maine to kajo Sari Chez Dal de hai or (khoyya optional ha)Maine to dala hai Sari chzain add kar ke achy se bhony jab Tak Pani dry ho Jain mazedar taste halwa ready hai or jesa Dil kery wasy Decorations kar do Maine to khoyya or rad charry se Kiya hai
- Khoyya half Gajer main add Kiya or half ka roti ke tarha pera bana kar halka hath se Bela or is trha ke sanchy ke help se khoyya Kat kar ke halwa ke oper lgaya hai side main charry rakh de☺️☺️☺️☺️
The gajar ka halwa with milkmaid is popular across India, North India. Carrot halwa or gajar ka halwa is one of the post popular Indian dessert. I have prepared it in an easier method using the pressure cooker without khoya. Even beginners can try this fool proof recipe with confidence. Today we will learn how to make carrot halwa-gajar halwa following this easy recipe with.
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