Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, nigerian smoked fish stew. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
This Nigerian fish stew is sure to win your heart. What better time to make this than now. It's happening in our kitchen today oo.
Nigerian smoked fish stew is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Nigerian smoked fish stew is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook nigerian smoked fish stew using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Nigerian smoked fish stew:
- Take smoked fishes (smoke cat-fish) 2 fresh tomatoes, mashed
- Take tomato paste 1 large onion sliced
- Get garlic chopped
- Make ready fresh chilies pepper
- Prepare chicken cubes or (Maggi)
- Prepare vegetable oil
- Get Salt
- Make ready water
Scrub the smoked fish and stockfish with salt and rinse. Put the smoked fish and stockfish in the meat stock and cook (top up water if necessary) Cook until both are well-done. The main preparation of your Nigerian groundnut stew. Add crayfish to the pot and stir until well.
Instructions to make Nigerian smoked fish stew:
- Step 1: In a big bowl, add the mashed tomato, the tomato paste, the onion, garlic, and 1 chicken cube. Then mix well and set aside - - Step 2: Wash the smoked fish with hot water and set aside
- Step 3: In a cooking pot, heat the oil on medium on high heat and stir in the smoked fish with add the tomato mixture. Cook for 10 minutes. - - Step 4add water, Add the chili peppers and the remaining cube.
- Step 5: Let simmer for 20 minutes. - - Cook for another 10 minutes and salt to your taste.
The Nigerian Fish stew is enjoyed with most staple Nigerian food, such as, boiled rice, boiled yams, boiled and fried plantains, beans recipes and a lot more. It is not unusual to see people add the fish stew to Nigerian soups or even take fufu meals with the fish stew in place of soup. Super tasty Nigerian fish stew - Fried fish stew! This red African stew made with fish, peppers and spices is easy to make and it is versatile. You can pair with ewedu or okro to eat swallow, have it with rice, on pasta, with plantain and other foods.
So that’s going to wrap this up for this special food nigerian smoked fish stew recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
